KITTENCAL'S ITALIAN BREADED BAKED PARMESAN PORK CHOPS
Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the chops need to sit a room temperature for about 45 minutes before coating --- if desired for a lower fat option you may skip the skillet browning and just bake in the oven
Provided by Kittencalrecipezazz
Categories Pork
Time 1h30m
Yield 7 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F.
- Butter a 13 x 9-inch baking dish or a medium jelly-roll baking sheet (or use a baking dish large enough to hold the chops in).
- In a bowl whisk together the eggs with milk.
- In a shallow dish mix together the dry breadcrumbs with Parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
- Let the chops sit at room temperature for about 45 minutes.
- Heat oil and butter in a skillet over medium-high heat.
- Dip the chops into the egg/milk mixture (allowing any excess to drip off of the chops).
- Coat in the breadcrumb mixture completely.
- Brown the chops in the skillet on both sides (about 4-5 minutes per side) sprinkling both sides with seasoned salt when browning (you may omit this step if desired and just bake in the oven).
- Place in prepared baking dish.
- Bake the chops for about 25 minutes or until cooked (the cooking time will vary depending on how thick your chops are).
Nutrition Facts : Calories 538.7, Fat 28.5, SaturatedFat 9.7, Cholesterol 202.3, Sodium 594.7, Carbohydrate 18.2, Fiber 1.2, Sugar 1.6, Protein 49.3
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Kristofina Neingo
[email protected]This recipe is so easy to follow and the results are amazing. The pork chops are always juicy and flavorful, and the breading is always crispy. I love that I can make this recipe in under an hour.
Danielle Dodd
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the pork chops and they were gone in minutes. I will definitely be making this again for my next party.
Dipak Das
[email protected]I'm not a fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were cooked perfectly and the breading was delicious. I will definitely be making this again.
karen sogomon
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the results are always delicious. I usually serve it with a side of rice and vegetables.
Hamim Amiri
[email protected]I love this recipe because it's so versatile. I can use different herbs and spices to change up the flavor, and I can also use different types of bread crumbs. I've even used crushed crackers and it turned out great.
Bharat Thagunna
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The pork chops are always cooked perfectly and the breading is always crispy.
Garrett Mueller
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The pork chops are always juicy and flavorful, and the breading is always crispy. I love that I can use different herbs and spices to change up the flavor.
sartohin Sujon
[email protected]I'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were cooked perfectly and the breading was delicious. I will definitely be making this again.
Tasawar Hussain
[email protected]This recipe is so easy to follow and the results are amazing. The pork chops are always juicy and flavorful, and the breading is always crispy. I love that I can make this recipe in under an hour.
Kashii Princess
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the pork chops and they were gone in minutes. I will definitely be making this again for my next party.
ATTIE Mcbride Pullenbach (Attie)
[email protected]This is one of my favorite pork chop recipes. The breading is so flavorful and the pork chops are always cooked perfectly. I usually serve it with a side of mashed potatoes and green beans.
Prabhat Rai
[email protected]I've made this recipe several times now and it's always a success. The pork chops are always cooked perfectly and the breading is always crispy. I love that I can use different herbs and spices to change up the flavor.
Maitumeleng Lebajoa
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the breading was perfectly crispy. I will definitely be making this again and again.
Chloe Garcia
[email protected]I made this for dinner last night and it was a hit! The pork chops were cooked perfectly and the breading was so crispy. I served it with a side of pasta and vegetables and it was a complete meal.
Mark Barry
[email protected]My family loved this recipe! The pork chops were juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this again.