ARTICHOKE AND CHICKEN SAUSAGE CAULIFLOWER "PAELLA"
I just love a great one-pot dish that makes everyone go wow. I prepare, cook, and serve right out of my beautiful braising pan. You can also use your paella pan. Thank you to D&D Market (the new Wethersfield, CT store) for the fresh ingredients to make this great recipe. Using cauliflower as your rice makes this dish a perfect paleo side dish or main course! This is also a stove-to-table dish without any mess in 30 minutes!
Provided by Cindy Anschutz Barbieri
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Place cauliflower florets in a food processor; pulse into grains the size of rice.
- Combine hot water and saffron threads in a small bowl; let stand for 3 minutes to infuse.
- Heat 2 tablespoons olive oil in a paella pan over medium heat. Add sausage; cook and stir until browned, about 5 minutes. Stir in zucchini and onion; cook for 3 minutes. Add saffron infusion, carrot, garlic, and cayenne pepper; cook for 1 minute.
- Stir cauliflower "rice" and artichokes into the pan. Cook and stir until slightly softened, about 3 minutes. Pour in stock; season with salt and pepper. Bring to a boil; reduce heat and simmer until most of the stock is absorbed, about 10 minutes. Stir in snow peas; simmer until all stock is absorbed, 3 to 5 minutes more.
- Remove paella from the heat and drizzle remaining 2 tablespoons olive oil on top.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 32 g, Cholesterol 25.6 mg, Fat 26.9 g, Fiber 10.4 g, Protein 18.1 g, SaturatedFat 6.4 g, Sodium 2195.6 mg, Sugar 9 g
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what'ssap stutas
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious paella.
JADA Edwards
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my family and friends.
Aisha Depsia
[email protected]I was really excited to try this recipe, but it was a major disappointment. The artichokes were tough and the chicken sausage was dry.
Duet Video Masum
[email protected]This paella was bland and boring. I wouldn't recommend it.
Sham sher Ali
[email protected]I'm not sure I would make this again. It was a lot of work and the flavor was just okay.
Masood Chamkani
[email protected]This paella was a great way to get my kids to eat their vegetables.
Mr Debil71
[email protected]Yum!
naseeb khan
[email protected]This paella was delicious! I loved the combination of artichokes, chicken sausage, and cauliflower rice.
Mokarrom Sobuj
[email protected]This paella was a great way to use up some leftover chicken sausage. It was also a nice change from traditional paella.
MR Rony Khan
[email protected]I'm not a big fan of cauliflower rice, but I thought it worked well in this paella. The artichokes and chicken sausage were also very tasty.
Alejandro Leon
[email protected]This paella was easy to make and very flavorful. I especially liked the crispy bits of artichoke.
Kels _the_Bear
[email protected]I was pleasantly surprised by how much I enjoyed this paella. The cauliflower rice was a great substitute for rice, and the artichokes and chicken sausage added a lot of flavor.
Megersa Abduselam
[email protected]This paella was a hit with my family! The artichokes and chicken sausage were a delicious combination, and the cauliflower rice made it a healthier dish.