APRICOT CHERRY CRISP
Modified from a recipe in a Pike Place Market Basket newsletter. Apricots and cherries have been fabulous in Washington this summer and this recipe is quick, easy and very yummy. Like all crisps and cobblers, this is very flexible. Blackberries or blueberries can be substituted for cherries, and peaches can be substituted for apricots (I add some cornstarch when using peaches as they generate more juices than apricots).
Provided by ktdid
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Mix fruit, 1/3 cup sugar, 2 T flour and orange juice together.
- Turn into shallow buttered 2 quart baking dish.
- Let stand 15-20 minutes.
- Mix oats, 3/4 cup flour, 1/2 cup sugar, brown sugar and cinnamon together.
- Cut in butter using pastry blender or by rubbing between your fingers until topping resembles coarse meal.
- Squeeze topping together to make small clumps, sprinkle on top of fruit.
- Bake at 375 F for 45-50 minutes.
- Serve warm or at room temperature.
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Ali Alnahar
[email protected]This is a delicious and easy-to-make dessert. I will definitely be making it again.
Maymun Pakhi
[email protected]I've never made a crisp before, but this recipe was so easy to follow. I'm really happy with how it turned out.
Awais 7144
[email protected]This is a great recipe for using up summer fruit. I always have a lot of apricots and cherries on hand, so this is a great way to use them up.
Idemudia Sandra family tv
[email protected]The crisp topping is the perfect finishing touch to this dessert. It's crispy and buttery and adds a great texture.
Kathleen Forbes
[email protected]I love the tartness of the cherries in this crisp. It's a great balance to the sweetness of the apricots.
Ubaid Nasir
[email protected]This crisp is so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
IWasTakenLmao Xd
[email protected]I made this crisp for my family and they all loved it. It's a great recipe for a special occasion.
samiullah noori
[email protected]I'm not usually a big fan of crisps, but this one was really good. The fruit was perfectly cooked and the topping was crispy and flavorful.
Alexis Cato
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Asif Shafayee
[email protected]This is a great recipe for a weeknight dessert. It's easy to make and doesn't take a lot of time.
Malik Asad
[email protected]The crisp topping was so good. It was perfectly crispy and buttery.
Jose Negrete
[email protected]I love the combination of apricots and cherries in this crisp. It's a perfect summer dessert.
Mubasher Ali
[email protected]This was my first time making a crisp and it turned out amazing! The instructions were easy to follow and the result was a delicious and comforting dessert.
Prince Ahmed
[email protected]I've made this crisp several times now and it's always a hit. The flavors are incredible and the topping is so crispy and delicious. I highly recommend it!
santosh chhetri
[email protected]This apricot cherry crisp was a delightful treat! The combination of tart cherries and sweet apricots was perfect, and the crisp topping added a nice crunch. I followed the recipe exactly and it turned out great.