ARTICHOKE AND HAM QUICHE WITH CHEESY HASHBROWN CRUST

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Artichoke and Ham Quiche with Cheesy Hashbrown Crust image

You can prepare all ingredients in advance so assembly is easy the next day for a quick brunch.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Time 1h20m

Yield 6

Number Of Ingredients 16

2 cups Idahoan® Steakhouse Cheesy Hashbrowns, rehydrated
¼ cup zucchini, shredded
¼ cup sweet potato, shredded
¼ cup carrot, shredded
4 tablespoons butter, melted
1 teaspoon salt
4 large eggs
1 ½ cups whip cream, un-whipped (or half and half for a lighter quiche)
8 ounces artichokes hearts, coarse chop
½ cup leeks, chopped and sauteed to soften
¾ cup cooked ham, small dice
1 cup Swiss cheese, shredded
⅛ teaspoon cayenne red pepper
1 teaspoon dried sage
¾ teaspoon salt
Crunchy onion packet for garnish

Steps:

  • For the crust: Preheat oven to 450 degrees F.
  • Mix veggies and hash browns together. Gently press between paper towels to remove as much moisture as possible. In a large nine inch pie plate, toss the veggie mixture with the melted butter. Sprinkle 4 tablespoons of the cheese packet from the box of Steakhouse Hash Browns over hash brown mixture and blend. Using the bottom of a measuring cup, press mixture into the bottom and up the sides to firmly form a crust. Place rack on the lower third of the oven. Bake for 20-25 minutes until golden brown and the edges begin to crisp. While crust bakes, make the filling.
  • For the filling: Blend the eggs and cream until smooth. Stir in the artichokes, leeks, ham, cheese and seasonings.
  • When the hash brown crust is ready, lower the oven temperature to 350 degrees F and pour the filling into the crust. Bake for 30 minutes then sprinkle the crunchy onion topping on the quiche. Continue to bake for another 15 minutes or until the quiche is light golden brown and firm in the middle. Quiche will settle as it cools.

GAMIN RUSO
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This quiche was delicious! The crust was crispy and flaky, and the filling was creamy and flavorful. The artichoke and ham were a great combination. I would definitely make this again.


Lovely Mickey
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I made this quiche for a brunch party and it was a huge hit! Everyone loved the cheesy hashbrown crust and the artichoke and ham filling. I will definitely be making this again.


Baten Khan
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This quiche was okay. The crust was a bit dry and the filling was not as flavorful as I expected. I probably won't make this again.


anwar Hossen
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I was really excited to try this quiche, but I was disappointed. The crust was soggy and the filling was bland. I think I might have done something wrong, but I'm not sure. I won't be making this again.


Bina Khadka
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The quiche was delicious! The cheesy hashbrown crust was a great idea and the artichoke and ham filling was very flavorful. I would definitely make this again.


Junaid A Junaid A
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This quiche was a bit more work than I expected, but it was worth it. The crust was crispy and the filling was creamy and flavorful. The artichoke and ham were a great combination. I would definitely make this again for a special occasion.


Nilofar Muhammadi
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This quiche was easy to make and very delicious. The cheesy hashbrown crust was a nice touch and the artichoke and ham filling was flavorful and creamy. I would definitely make this again.


Bekka Manley
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I followed the recipe exactly and the quiche turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. The artichoke and ham were a great combination, and the quiche was a hit with my guests.


pump kin
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This quiche was delicious! The crust was crispy and flavorful, and the filling was creamy and cheesy. The artichoke and ham were a great combination, and the quiche was perfect for a special occasion.


Dorothy Majomedo
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I was looking for something different to make for brunch and this quiche fit the bill perfectly. The cheesy hashbrown crust was easy to make and added a nice crunch to the quiche. The artichoke and ham filling was also very flavorful. I would definit


Jermaine Campbell
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This quiche was a hit with my family! The cheesy hashbrown crust was a unique and delicious twist on a classic quiche. The artichoke and ham filling was flavorful and perfectly complemented the crust. I will definitely be making this again.