ARTICHOKE AND KIDNEY BEAN PAELLA
A meatless twist on a traditional Spanish stovetop dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook onion and garlic in oil 3 to 4 minutes, stirring frequently, until crisp-tender.
- Stir in broth and rice. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
- Stir in remaining ingredients. Cook uncovered 5 to 10 minutes, stirring occasionally, until rice and peas are tender.
Nutrition Facts : Calories 380, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 860 mg
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kaboyo sudais
[email protected]This paella was a bit too spicy for my taste. I think I would use less chili powder next time.
Bilal Naeem
[email protected]I'm not a very good cook, but this paella turned out great! I followed the recipe exactly and it was perfect.
Muhammad Omer
[email protected]This paella was a great way to use up some leftover rice. I also added some chopped ham and peas. It was a quick and easy meal.
Christopherplayz
[email protected]I'm not a fan of seafood, so I made this paella with chicken instead. It was delicious!
Aonesia Brown
[email protected]This paella was a bit time-consuming to make, but it was definitely worth it. The flavor was amazing!
Nouman Nomi
[email protected]I'm a vegetarian and I really enjoyed this paella. The artichokes and kidney beans were a great source of protein.
Addison Gittens
[email protected]I made this paella in my rice cooker and it turned out great! It was so easy and convenient.
Bonnie Pomponio
[email protected]This paella was a great way to get my kids to eat their vegetables. They loved the artichokes and kidney beans.
Joey Gamio
[email protected]I'm not a big fan of artichokes, but I really enjoyed this paella. The kidney beans and other vegetables balanced out the artichoke flavor perfectly.
Winfrida Duba
[email protected]This paella was a bit too salty for my taste. I think I would use less salt next time.
Dj Jessome
[email protected]I had some trouble finding artichokes, but I eventually found them at a specialty grocery store. The paella was worth the effort, though. It was delicious!
Samuel Nguli
[email protected]This paella was a bit bland for my taste. I think I would add more spices next time.
yes swain
[email protected]I made this paella for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Manuka Hasitha
[email protected]This was a great way to use up some leftover artichokes and kidney beans. I also added some diced tomatoes and bell peppers. It was a delicious and healthy meal.
TAYLOR MADE
[email protected]I added some chopped chorizo to this paella and it was amazing! The smokiness of the chorizo really complemented the other flavors.
Warren Dikezia
[email protected]This paella was easy to make and very flavorful. I used canned artichokes and kidney beans, which made it even quicker. I will definitely be making this again.
md Riyem
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and the vegetables were tender. I especially liked the crispy artichoke leaves.
Bryan Lowhorn
[email protected]I was skeptical about the artichokes, but they were surprisingly delicious. The kidney beans added a nice protein boost. Overall, this was a great dish that I would recommend to anyone.
Ariyan Chowdhuri
[email protected]This paella was a hit! The artichokes and kidney beans added a unique flavor that I hadn't experienced before. I'll definitely be making this again.