ARTICHOKE AND POTATO HASH
Now I hope that everyone remembers growing up making roast beef, corned beef or chicken hash. Throw in a little of this, a little of that ... carrots, potatoes, celery, some gravy or broth, some seasoning, etc and presto. Throw a couple of eggs on top and dinner was served. Well this is more of a hash I love to serve with grilled steak rather than a main course, but it is still a method. Now I like to make a large batch of this, but if you just want a small side dish or want to make it more of a main course it is easy to adjust.
Provided by SarasotaCook
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- This to me is best in a cast iron skillet or a stainless pan vs non stick. But use what you have.
- A one pan dish -- In a large sauce pan, melt the butter and add the oil. Add the onion and garlic and cook 2 minutes. Add the potatoes and a little broth and cook until the potatoes start to get slightly brown and soft. This will take around 8-10 minutes. During that time add a little broth at a time for a little moisture. Then the last 5 minutes, add the artichokes, capers, s/p, scallions, and rosemary. A little broth if necessary and cook another 5 minutes until everything is soft and it resembles a nice hash. Serve with fresh slices of flank or skirt steak or a nice fillet. Chicken is also great with this too.
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Caroline Prater
[email protected]I'm not usually a fan of artichokes, but I loved them in this hash. They were so tender and flavorful.
Nabin Rautar Tharu
[email protected]This hash is so easy to make, but it looks like you spent hours in the kitchen. It's perfect for impressing your friends and family.
Elvis k Nangaku
[email protected]I love the addition of the artichokes to this hash. They add a nice briny flavor that really takes the dish to the next level.
MD. SIRAZUL HASAN
[email protected]I've made this hash several times now and it's always a hit. It's the perfect dish for a lazy Sunday brunch.
Nancie Hharris
[email protected]This hash is a great way to use up leftover ham or bacon. It's also a great way to sneak some extra veggies into your diet.
Robert Burdick
[email protected]I love that this recipe can be easily adapted to suit your own dietary needs. For example, you could use gluten-free bread crumbs or vegan cheese.
NELSON MANDELA
[email protected]I'm always looking for new and exciting breakfast recipes, and this artichoke and potato hash definitely fits the bill. It's unique, flavorful, and easy to make.
Wayne Deal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and artichokes.
Anil Pradhan
[email protected]I made this hash for a brunch party and it was a huge success. Everyone loved it! The leftovers were even better the next day.
Salome Sadgobelashvili
[email protected]This hash is the perfect comfort food for a cold morning. It's hearty and filling, and the flavors are just amazing.
Eliran Rubinov
[email protected]I was skeptical about the combination of artichokes and potatoes, but I was pleasantly surprised. The two flavors really complement each other well.
Dorothy Kawunga
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes and artichokes.
Sinead Brown
[email protected]This artichoke and potato hash was a total hit with my family! The flavors were incredible and the dish was so easy to make. I'll definitely be adding this to my regular breakfast rotation.