PRALINE DESSERT
From Betty's Soul Food Collection ... Sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together dry cake mix and butter. Press evenly in ungreased 13x9-inch pan.
- Using same bowl, stir frosting, milk, flour and egg until blended. Pour evenly over mixture in pan.
- Bake 43 to 47 minutes or until set. Serve warm or cool. Top each serving with remaining ingredients. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 14 g, TransFat 1 1/2 g
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ALYZZA Martinez
[email protected]I'm so glad I found this recipe. This praline dessert is now my go-to dessert for parties.
Darrin Knebel
[email protected]This praline dessert is the perfect dessert for any occasion.
Aleah. tv
[email protected]I've never made a praline dessert before, but this recipe was so easy to follow. The dessert turned out amazing and I will definitely be making it again.
Brielle Smith
[email protected]This dessert was easy to make and turned out so well!
Shimwajuru Berite
[email protected]This was a great dessert! I would definitely make it again.
master kk0
[email protected]I made this dessert for a party and it was a huge success! Everyone loved it.
Yousef Mosazada
[email protected]This dessert was so delicious! The praline sauce was the perfect topping and the cake was moist and flavorful.
Agent MrBeast
[email protected]I've made this praline dessert several times now and it always turns out great. It's a really versatile dessert that can be served with fruit, ice cream, or even whipped cream.
Mpfuneko Milambu
[email protected]This praline dessert was a huge hit with my family! It was so easy to make and the results were amazing. The praline sauce was the perfect topping and added a delicious crunch to the dessert.