ARTICHOKE-BASIL PASTA SAUCE
"I received this recipe from my college roommate, and it quickly became one of my favorites," notes Janet Bischof of Sumter, South Carolina. "Basil gives the meatless pasta sauce just the right taste."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Drain artichokes, reserving marinade; set artichokes aside. In a large saucepan, saute onion and mushrooms in reserved marinade for 2-3 minutes or until tender. Add garlic; cook 1 minute longer., Stir in the artichokes, tomatoes, water, tomato paste, basil, sugar and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through. Serve over pasta.
Nutrition Facts : Calories 124 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 258mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Mishkat Mazz
[email protected]This sauce is amazing! I've made it several times and it's always a hit. It's so easy to make and it tastes like it came from a restaurant.
Mdrakib Islam
[email protected]This sauce is a bit too thick for my taste. I think I'll try adding some more milk next time.
Sabu Chaudhary
[email protected]I love this sauce! It's so creamy and flavorful. I always serve it over penne pasta, but it would also be good with other types of pasta.
Lahiru Sandeepa
[email protected]This sauce is a bit bland for my taste. I think I'll try adding some more garlic and辣椒 next time.
Philips Chidiebere
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
Victoria V
[email protected]This sauce is delicious! I made it for a dinner party last night and everyone loved it. It's definitely going to be a new favorite in our house.
Sh Editor
[email protected]I'm not a big fan of artichokes, but I actually really liked this sauce. The basil and Parmesan cheese helped to balance out the artichoke flavor.
Robyn
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family. I usually serve it over penne pasta, but it would also be good with other types of pasta.
Khurram Sheikh
[email protected]This sauce is a bit too rich for my taste. I think I'll try making it with less cream next time.
David Perry
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so creamy and flavorful. I can't wait to make it again!
Aman Ahmed
[email protected]This sauce is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Olerato Modirwa
[email protected]I've tried this sauce a few times and it's always been a disappointment. The flavor is bland and the texture is watery. I wouldn't recommend it.
Mandira Joshi
[email protected]This sauce is so flavorful and easy to make. I love that it's made with fresh ingredients. It's a great way to add some extra veggies to your pasta dish.
Youbaraj Tamang
[email protected]I made this sauce for a party last weekend and it was a huge success! Everyone loved it. It's definitely going to be my new go-to pasta sauce.
Brayden Maxwell
[email protected]This sauce is delicious! I love the creamy texture and the artichokes and basil give it a really nice flavor. I served it over linguine and it was perfect.
Sushant Singh rajput
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes like it came from a restaurant. I highly recommend it!
Gabie Richard
[email protected]This is one of my favorite pasta sauces. It's so versatile and can be used on a variety of dishes. I love the combination of artichokes and basil, and it's always a crowd-pleaser.
janet kemunto
[email protected]I made this sauce last night and it was delicious! I used fresh artichokes from my garden and they were so flavorful. The sauce was also very easy to make, and it came together quickly.
Md Sujzn
[email protected]This artichoke basil pasta sauce is amazing! It's so creamy and flavorful, and the artichokes and basil add a really nice touch. I served it over penne pasta, and it was a hit with my family. Even my picky kids loved it!