LEMON-GINGER FISH RECIPE - (3.8/5)
Provided by á-174535
Number Of Ingredients 9
Steps:
- Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut fish into 4 pieces and set aside. Thinly slice one lemon and set aside. Finely shred peel from remaining lemon and then juice the lemon. In a small bowl combine the lemon peel and juice, ginger, and sugar. Set aside. In a large skillet, melt the butter. Add the four fish pieces to the skillet and cook for about 1-2 minutes on each side, until lightly browned. Don't overcook. Add the lemon juice, ginger, sugar mixture. Cover and cook for about 2 - 3 minutes. Use a spatula to carefully lift the fish from the skillet and transfer to a platter. Cover with foil to keep warm. Add lemon slices to the skillet. Cook about 2 minutes or until lemon slices are softened and sauce is slightly thickened. Meanwhile, place spinach in a very large, microwave-safe bowl. Sprinkle with the water. Microwave on 100-percent power (high) about 2 minutes or just until wilted, tossing once after 1 minute. To serve, divide spinach among four shallow serving bowls. Top with fish and sauce. Add lemon slices and sprinkle with salt and pepper.
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Ethan Lugo
[email protected]This recipe is amazing! The fish was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
Maria Startseva
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly. I've made it for my family and friends several times and they all love it.
Cecile Stewart
[email protected]This is a great recipe for a special occasion. The fish was elegant and flavorful. I served it with roasted vegetables and a glass of white wine.
Bobby Crissman
[email protected]This recipe is a keeper. The fish was delicious and the sauce was perfect. I served it with rice and vegetables, and it was a hit with my family.
Sarif Ahmed
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so flavorful and moist. I will definitely be making this again.
Eric Ule
[email protected]This is one of my favorite fish recipes. The lemon and ginger flavors are a perfect combination. I always get compliments when I make this dish.
Majid Naseer
[email protected]I made this recipe for my friends and they raved about it. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
mazin ali
[email protected]Love this recipe! The fish was so moist and flaky. The sauce was also delicious. I will definitely be making this again.
Rick Gray
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish was cooked perfectly and the sauce was flavorful. I served it with rice and vegetables.
Javen Kam
[email protected]This recipe was easy to follow and the fish turned out great. The lemon and ginger flavors were perfect together.
Hridoy Ahamad
[email protected]I made this recipe for my family and they loved it. The fish was tender and flaky, and the sauce was delicious. I will definitely be making this again.
Farhan Rafi
[email protected]Best fish recipe I've tried in a while. The flavors were amazing and the fish was cooked perfectly. Highly recommend!
Ambika Bimal
[email protected]I followed the recipe exactly and the fish turned out perfectly. The lemon and ginger were a great combination of flavors. I will definitely be making this again.
Md.Rabiul Islam Rafi
[email protected]This lemon ginger fish recipe was a hit! The fish was flaky and moist, and the sauce was tangy and flavorful. I served it with jasmine rice and steamed vegetables, and it was a perfect meal.