ARTICHOKE BEAN SALAD
"You can stir up this colorful bean salad in no time," assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 130 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 472mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lx Babuni
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch all week.
Hassan Wasswa
[email protected]I love the dressing on this salad. It's light and flavorful, and it really complements the artichokes and beans.
manel dina
[email protected]This salad is a great way to use up leftover beans. I always have a can of beans in my pantry, so this salad is a quick and easy way to get a healthy meal on the table.
Davinder Khalsa
[email protected]I was a bit hesitant to try this salad because I'm not a huge fan of artichokes. But I'm so glad I did! The artichokes are actually quite mild in this salad, and they add a nice crunch.
Abigail Ephrem
[email protected]This salad is so good! I love the combination of flavors and textures. It's also very easy to make.
ove roy
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Mur saleen
[email protected]This salad was a hit at my last party! The combination of artichokes, beans, and feta is delicious, and the dressing is light and flavorful. I will definitely be making this again.