ARTICHOKE BOTTOMS WITH SHRIMP AND CITRUS SALSA
A bright citrus salsa makes this dish irresistible.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Fill large nonreactive pot with cold water. Quarter two lemons; squeeze juice into water, and add quarters to pot. Trim one artichoke at a time, cutting stem to one-half inch. Remove leaves down to fuzzy choke, and neatly trim bottom of green exterior. Transfer artichoke to water. Repeat for all artichokes. Add 1 1/2 teaspoons salt, peppercorns, bay leaves, garlic, and 1 tablespoon oil. Cover, bring to a boil, and reduce to simmer. Cook, covered, over low heat until tender when pierced in center, 20 to 30 minutes. Drain.
- Meanwhile, cook shrimp in boiling water until opaque, 2 to 3 minutes. Strain; place under cool running water to stop cooking. Cut into three-quarter-inch pieces. Set aside.
- When artichokes are cool, 15 to 20 minutes, scoop choke; discard. Neatly trim artichoke bottoms; transfer to shallow container. Drizzle with 2 tablespoons oil, 2 tablespoons juice from remaining lemon, 1/4 teaspoon salt, and pepper. Coat artichokes in mixture. May be refrigerated up to one day ahead.
- Place the artichokes on a serving dish or platter. Arrange a small lettuce leaf on top of each artichoke. Fill each with shrimp and salsa.
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Mario Salazar
[email protected]This recipe is a must-try for seafood lovers.
hassan hareb
[email protected]I can't wait to try this recipe again.
Limon Media
[email protected]I would definitely recommend this recipe to others.
Archie Murphy
[email protected]This is a great recipe for a special occasion.
Kike Cruz
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about it.
Farhan Arain
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are delicious.
Anjana Chhantyal
[email protected]I had some trouble finding artichoke bottoms, but I was able to find them at a specialty grocery store.
Usama shah
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
dheboly
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The citrus salsa helped to balance out the flavor of the artichokes.
Cassie Ware
[email protected]This recipe is a keeper. I will definitely be making it again.
nomansadiq
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
George Bell
[email protected]This dish is a great way to use up leftover artichokes.
Safia Kalapata
[email protected]I love the combination of flavors in this dish. The artichokes, shrimp, and citrus salsa complement each other perfectly.
Paulese Hicks
[email protected]These artichoke bottoms are the perfect appetizer or side dish.
Cindy Lawton
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Ala Qadafari
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the citrus salsa.
Maratab Ali
[email protected]I made this dish for my family last night and they loved it. The artichokes were tender and flavorful, and the shrimp were cooked perfectly. The citrus salsa was a great addition.
Hayden Mccrea
[email protected]These artichoke bottoms were a hit at our party! The combination of shrimp, citrus salsa, and artichokes was delightful. The salsa was especially refreshing.