TOMATOES STUFFED WITH GRILLED CORN SALAD

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Tomatoes Stuffed with Grilled Corn Salad image

Beefsteak tomatoes are very meaty, and their size makes them perfect for stuffing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 40m

Number Of Ingredients 8

3 ears corn, with husks
4 beefsteak tomatoes
1 tablespoon olive oil, plus more for grates
1/2 cup chopped scallions
1/2 cup crumbled soft goat cheese
1 tablespoon white-wine vinegar
Coarse salt and ground pepper
3 slices cooked bacon, crumbled (optional)

Steps:

  • Pull back corn husks, leaving them attached at base of ear. Remove and discard silk; pull husks back over corn. Place ears in large bowl; cover with cold water. Let soak 10 minutes.
  • Meanwhile, cut off and discard top third of tomatoes. Using a paring knife, cut around wall of tomato to loosen flesh. Gently squeeze out seeds; discard. With a melon baller, scoop out tomato interiors, leaving the wall intact. Coarsely chop interiors; transfer to a large bowl.
  • Heat grill to high; lightly oil grates. Drain corn; arrange ears on grill. Cover and cook, turning occasionally with tongs, until husks are slightly charred and corn is tender, 15 to 20 minutes. Remove ears from grill. Holding bottom of hot ears with a towel, peel back husks and cut kernels off cob; transfer to bowl with tomatoes.
  • Add scallions, all but 2 tablespoons goat cheese, vinegar, and oil. Season with salt and pepper; toss to combine. Spoon filling into hollowed tomatoes; sprinkle with remaining goat cheese and, if desired, bacon.

Bilal Khokhar786
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These are the perfect summer appetizer or side dish. They're light, refreshing, and flavorful.


Sechaba Mofokeng
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These stuffed tomatoes are a great way to use up leftover grilled corn. I also added some chopped bacon to the filling for extra flavor.


Bikram Karki
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I'm not a huge fan of tomatoes, but these stuffed tomatoes were actually really good! The grilled corn salad filling was flavorful and the tomatoes were nice and juicy.


KM MIRAJ
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These are so delicious and easy to make! I've made them for my family and friends and they've all loved them.


X.JOY.MX. YT
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I've made these stuffed tomatoes several times and they're always a hit. I love the grilled corn salad filling and the tomatoes are always perfectly cooked.


Sheikh Mamun
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These stuffed tomatoes are perfect for a party or potluck. They're easy to make ahead of time and they always look impressive.


Ahmad Khalid
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This recipe is a great way to use up leftover grilled corn. I also added some chopped avocado to the filling for extra creaminess.


lwang Homestay
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I made these for a vegetarian friend and she loved them! She said they were the best stuffed tomatoes she'd ever had.


josianne calleja
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These stuffed tomatoes are a great way to get your kids to eat their vegetables. My kids love the grilled corn salad filling, and they don't even realize they're eating tomatoes.


Jeff Barker
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This is a great recipe for a light and healthy summer meal. I like to serve it with a side of grilled chicken or fish.


Mr_Mehedi hasan
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I love the combination of flavors in this dish. The grilled corn, tomatoes, and cilantro all work together perfectly. I also appreciate that it's a relatively healthy dish.


Farid Ahmad Fardes
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These are so easy to make and they're always a crowd-pleaser. I've made them for parties, picnics, and even just a weeknight dinner.


Amari Hill
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I'm not usually a fan of stuffed tomatoes, but these were really good! The corn salad filling was light and summery, and the tomatoes were perfectly cooked.


Abdul Waheed
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This recipe is a great way to use up leftover grilled corn. I also added some black beans and chopped red bell pepper to the filling for extra flavor and texture.


Yvonne Cunningham
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I made these for a potluck and they were a huge success! Everyone loved them. The only change I made was to use fresh basil instead of cilantro, and it was delicious.


linda kor
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These stuffed tomatoes were a hit at our summer cookout! The grilled corn salad filling was flavorful and refreshing, and the tomatoes provided a nice, juicy contrast. I'll definitely be making these again.