ARTICHOKE BRUSCHETTA
A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.
Provided by An American in Spain
Categories Vegetable
Time 17m
Yield 8 tapa servings
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place the bread slices on a baking sheet and toast lightly under the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
- Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
- The edges of the bread will tend to burn if not covered by the artichoke mixture.
- Arrange slices in a single layer on the baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
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Alim Badsha
[email protected]This bruschetta was just okay. It wasn't bad, but it wasn't anything special either.
Angela Hervey
[email protected]I followed the recipe exactly but my bruschetta turned out too dry. I think I should have added more olive oil.
kgadifele mohlala
[email protected]This bruschetta was a little bland for my taste. I think it could have used more seasoning.
Verna Randall
[email protected]I've made this bruschetta several times and it's always a hit. It's a great appetizer or snack.
Ntumeleng Khothe
[email protected]I wasn't sure how I would like this bruschetta, but I was pleasantly surprised. It was very flavorful and I loved the artichokes.
Statix2.0
[email protected]This bruschetta was so easy to make and it tasted amazing. I will definitely be making it again.
Leah Batise
[email protected]I made this bruschetta for a party and it was a huge success. Everyone loved it and I got lots of compliments.
Ghulam Hussain
[email protected]This recipe was a little more work than I expected, but it was worth it. The bruschetta was delicious and my guests loved it.
Prince Vic muzik
[email protected]I love artichokes and this bruschetta was a great way to enjoy them. It was easy to make and very delicious. I will be making this again and again.
Virginia Seifert
[email protected]This artichoke bruschetta was a hit at my party! The combination of flavors was perfect and the bruschetta was so easy to make. I will definitely be making this again.