CARAMELISED ONION OPEN STEAK SANDWICH
From our local/state Sunday paper with a feature of Toastry Treats and the recipe is from Donna Hay - times are estimated.
Provided by ImPat
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of the oil and the butter in a non stick frying pan over low heat and add the onion and thyme and cook for 10 minutes or until onion is softened and then add the sugar and balsamic vinegar and cook for a further 8-10 minutes till caramilsed.
- Heat the remaining oil in a non stick frying pan and cook the steaks for 1-2 minutes per side or until cooked to your liking (better I think to do a little under as it will go under the grill/broiler for a minute or two).
- Spread half a tablespoon of the horseradish cream over each baguette half and top with the steak and cheese.
- Place under a preheated hot grill/broiler and cook for 2-3 minutes or until cheese is melted and golden.
- Top with caramelised onion and rocket, halve each half baquette to serve.
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malik Danish
[email protected]I'm allergic to steak. :(
Ariyah Nylae
[email protected]This recipe seems a bit too complicated for me. I think I'll pass.
Angee Rojas
[email protected]I'm not sure about the caramelized onions, but the rest of the sandwich looks great.
Lucky Ezra
[email protected]This sandwich looks amazing. I'm going to have to give it a try.
Simbonge Khanyile
[email protected]I can't wait to try this recipe. It looks delicious!
Cassandra Mae
[email protected]This recipe is a keeper! I'll definitely be making this sandwich again.
Patty Kelp
[email protected]Wow! This sandwich is amazing. The steak is juicy and flavorful, and the caramelized onions are the perfect topping.
Tracey-Ann Phillips
[email protected]This steak sandwich is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
hannah Njogu
[email protected]I'm not a big fan of caramelized onions, but I decided to give this recipe a try anyway. I'm glad I did! The onions were actually really good and the sandwich was delicious.
Rachel Zulu
[email protected]This recipe was easy to follow and the sandwich turned out great! I used a flank steak and it was cooked perfectly. The caramelized onions were the perfect touch.
Bamiko Abebe
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The flavors are amazing and the steak is always cooked to perfection.
Nusrin Sultana
[email protected]Just tried this recipe and it was a hit! The caramelized onions were a bit challenging to get right, but the end result was worth it. The steak was cooked perfectly and the sandwich was delicious.
Phoebe Lee
[email protected]This steak sandwich is a game-changer! The caramelized onions are the perfect complement to the tender steak, and the bread is toasted to perfection. I'll definitely be making this again.