ARTICHOKE BRUSCHETTA
Artichoke hearts with ricotta and Parmesan cheese on hearty slices of rustic bread adds up to a tangy appetizer or finger food that's easy to make.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Thinly slice 1 garlic clove, and set aside. Gently crush remaining clove, and rub over one side of each of the bread slices. Brush both sides of bread with 1 tablespoon olive oil. Toast slices on a grill or in a skillet over medium-high heat until golden and crisp on both sides. Transfer to a serving platter, and set aside.
- Heat remaining tablespoon olive oil in a medium skillet over medium-high heat. Add reserved garlic and artichoke hearts. Saute until golden, 3 to 4 minutes. Set aside.
- Season ricotta cheese with salt and pepper; spread about 2 tablespoons of mixture on each slice of bread. Top with sauteed garlic and artichokes. Season again with salt and pepper. Garnish with shaved Parmesan cheese, and drizzle with olive oil.
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XAHED AHMED
[email protected]I love this artichoke bruschetta! It's so easy to make and it's always a hit with my guests.
Samuel Van Der Linde
[email protected]This artichoke bruschetta is a great way to use up leftover artichokes. It's also a great appetizer for a party or potluck.
Itx Brothers
[email protected]I made this artichoke bruschetta for a party and it was a huge hit. Everyone loved the crispy baguette slices and the flavorful topping.
Nanyonga Zeu
[email protected]This artichoke bruschetta is a great appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Sierra Corindia
[email protected]I'm not a big fan of artichokes, but I loved this bruschetta. The flavors were well-balanced and the goat cheese added a nice tang.
Scorpion Ralph
[email protected]This artichoke bruschetta is so easy to make and it's always a crowd-pleaser. I love the combination of artichokes, sun-dried tomatoes, and goat cheese.
Gugu Mzimela
[email protected]I made this artichoke bruschetta for a potluck and it was a hit! Everyone loved it.
Mahar imtiaz
[email protected]I've tried many artichoke bruschetta recipes, and this one is by far the best. The flavors are incredible.
VINOTH KUMAR
[email protected]The artichoke bruschetta was delicious, but I found it to be a bit too oily.
Md Hamim
[email protected]This is my go-to recipe for artichoke bruschetta. It's always a crowd-pleaser.
Nwabuogor peace
[email protected]I followed the recipe exactly and the artichoke bruschetta turned out perfect. It was a great appetizer for my dinner party.
Sac Right
[email protected]The artichoke bruschetta was a bit too salty for my taste, but otherwise it was very good.
Anusha Iftekhar
[email protected]I made this artichoke bruschetta for a party and it was a huge success. Everyone loved it!
Zachary Volkov
[email protected]This recipe is a keeper! The artichoke bruschetta was so delicious and flavorful. I loved the combination of artichokes, sun-dried tomatoes, and goat cheese.
akel mawa
[email protected]The artichoke bruschetta was easy to make and turned out beautifully. The flavors were spot-on, and the presentation was impressive. I'll definitely be making this again.
Mitchell Krueger
[email protected]I've made this artichoke bruschetta several times now, and it's always a hit with my guests.
cheema mustafa
[email protected]This artichoke bruschetta was a delightful appetizer! The flavors of the artichoke, sun-dried tomatoes, and goat cheese complemented each other perfectly. I especially loved the crispy baguette slices.