ROASTED POBLANO CREAM SAUCE
An awesome poblano sauce I found that is perfect for topping a taco or fajita or for cooking or adding to chicken.
Provided by Shawn Sanchez
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 48m
Yield 4
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the pepper cut side-down on a baking sheet.
- Broil in the preheated oven until skin is blackened, 8 to 14 minutes.
- Place the pepper in a resealable plastic bag. Cool until well sweated and safe to handle, about 20 minutes. Skin the peppers by gently pinching them off.
- Place the skinned pepper, mayonnaise, cilantro, green onion, lime juice, and garlic in a blender. Cover and puree until smooth.
Nutrition Facts : Calories 208 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 163.7 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tayyab nawab
[email protected]This sauce is a must-try! It's so flavorful and versatile. I've used it on chicken, fish, and pasta. It's always a hit.
Ishwor Limbu
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it! It's so easy to make and it tastes amazing.
KISHANE VEVO
[email protected]This sauce is delicious! It's the perfect balance of creamy and spicy. I used it to top some enchiladas and they were amazing.
Charlene Hayes
[email protected]I'm always looking for new ways to use poblanos and this recipe is a great one. The sauce is so creamy and flavorful. I've already made it twice and it's always a hit.
Joy Sheikh
[email protected]This sauce is amazing. I used it to top some grilled shrimp and it was perfect. The poblanos give it a really unique flavor.
Shikha Rai
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so smooth and flavorful. I can't wait to try it on different dishes.
Lesego Bophelo
[email protected]This sauce is pure heaven! It's creamy, smoky, and has just the right amount of spice. I used it as a dip for some nachos and it was a huge hit. Will definitely be making this again and again.
YOUR ZAIB
[email protected]I was looking for a new cream sauce recipe and this one caught my eye. I'm so glad I tried it! It's so easy to make and it tastes delicious. I served it over some roasted vegetables and it was a perfect meal.
HBB Samianboy
[email protected]This sauce is a keeper! I love the combination of poblanos and cream. It's so flavorful and versatile. I've used it on chicken, fish, and even pasta. Always a hit!
Faisal 233
[email protected]This roasted poblano cream sauce is amazing! It's so rich and creamy, with a slightly smoky flavor from the poblanos. I used it to top some grilled chicken and it was perfect. Will definitely be making this again!