ARTICHOKE CASSEROLE

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Categories     Vegetable     Bake     Vegetarian

Yield ? ?

Number Of Ingredients 11

1/2 stick of butter melted
1 cup olive oil plus some to top
juice of half a med to large lemon
2-3 garlic pods, minced
2 14oz cans artichoke hearts chopped
2 tsp Italian seasoning
salt and pepper to taste or about 1 tsp creole seasoning
1 cup Italian cheese (I suggest a Parmesan Romano mix) plus to top
2 cups Italian style bread crumbs plus to top
optional~ 2 egg whites to firm
optional~ 1 tbsp ground cayenne pepper for a nice zing

Steps:

  • Heat oven to 350F. Add the melted butter, lemon juice, and olive oil to a casserole dish (I use a 12x12 Corning ware). Stir in the garlic and artichoke hearts, then add the Italian seasoning, salt, and pepper (or creole seasoning) and mix well. Gently stir in the Italian cheese and bread crumbs, try to even out the moisture during this process or the dish will cook unevenly. Even out the casserole and drizzle or spray olive oil to coat the top and sprinkle with Italian cheese and bread crumbs to top it off. NOTE: if you want to do something with the other half of that lemon, you can slice it into wheels to cover the top of the casserole and help retain moisture with added flavor.

Anuwar Ahmed
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This is the best artichoke casserole I've ever had! It's so creamy and cheesy, and the artichokes are cooked perfectly. I will definitely be making this again and again.


Sandesh Adhikari
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This casserole is a little bland for my taste. I would recommend adding some more spices or herbs.


Hubdar Ali
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I've made this casserole several times and it's always a hit. It's a great dish to serve at a party or potluck.


Kieren
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This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a crowd-pleaser.


Kabengo Raimon
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I made this casserole for a potluck and it was a huge hit. Everyone asked for the recipe.


Lawrence Lerato
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This casserole is a little time-consuming to make, but it's worth it. It's a special dish that's perfect for a holiday meal.


Hadia fatima
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I'm not a big fan of artichokes, but I actually really enjoyed this casserole. It's a great way to try a new vegetable.


Sandra Harris
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This casserole is a great way to get your kids to eat their vegetables. My kids love it!


asma Bybi
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I've tried many artichoke casserole recipes, but this one is by far the best. It's so creamy and cheesy, and the artichokes are cooked to perfection.


Bruce Salimi
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This is my go-to recipe for artichoke casserole. It's always a hit with my family and friends.


Zakaa Blessing
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I made this casserole for my friends and they all loved it! It's a great dish to serve at a party.


md shadin
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This casserole was a disaster! The artichokes were tough and the cheese was rubbery. I would not recommend this recipe.


Lincoln Leader
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I found the artichoke casserole to be too salty. I would recommend using less salt in the recipe.


Jason's bagom
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This casserole is a little bland for my taste.


Antoinette Walker
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I've made this casserole several times and it's always a crowd-pleaser. It's also a great way to use up leftover artichokes.


Val Monique
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This artichoke casserole is the perfect comfort food. It's hearty and cheesy, and it always makes me feel better when I'm sick.


Amy Figueroa
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So easy and delicious! I made this for a weeknight dinner and it was a hit. My kids even ate it!


Modi Abbasi
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This casserole was a hit at my potluck! Everyone raved about it. I'm so glad I found this recipe.


Shanaya Sharmin
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My family loved this artichoke casserole! It was so creamy and cheesy, and the artichokes added a nice tang. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #side-dishes     #vegetables     #oven     #dietary     #equipment