ARTICHOKE CHICKEN
Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyone-especially my family! -Ruth Stenson, Santa Ana, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chicken in butter. Remove chicken to an ungreased 13x9-in. baking dish. Arrange artichokes and mushrooms on top of chicken; set aside. , Saute onion in pan juices until crisp-tender. Combine the flour, rosemary, salt and pepper. Stir into pan until blended. Add chicken broth. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Spoon over chicken. , Bake, uncovered, at 350° until a thermometer inserted in the chicken reads 165°, about 40 minutes. Serve with noodles and sprinkle with parsley. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in the chicken to read 165°.
Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 752mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Sukhjit Kaur
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I highly recommend it.
Makaveli IlevakaM
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always moist and flavorful, and the artichokes add a nice touch of tanginess. I highly recommend it.
micjack
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is always cooked perfectly and the artichokes are tender and flavorful. I highly recommend it.
Abu Naeim
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the artichokes add a nice touch of tanginess. I highly recommend it.
Rhonda Edwads
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I highly recommend it.
Raw Bert
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the artichokes were tender and flavorful. I will definitely be making this again.
Gloria Salifu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Ambet Buzi
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always moist and flavorful, and the artichokes add a nice touch of tanginess.
Adnan Mushtaq
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is always cooked perfectly and the artichokes are tender and flavorful.
Saurav Ghimire
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the artichokes add a nice touch of tanginess.
Moreedkhan71 Moreed16
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it always turns out great.
CH Abubakar
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the artichokes were tender and flavorful.
moaz
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the artichokes added a nice touch of tanginess. I will definitely be making this again.