ARTICHOKE CHICKEN CALZONES
I found this one in a Cooking Light article and I just finished eating seconds. Which is something I usually can refrain from doing. But this was so yummy.
Provided by Tiffiny 2
Categories One Dish Meal
Time 47m
Yield 6 calzones, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Pat chopped and drained artichokes dry with papertowels.
- In large bowl, combine artichokes, pepper, salt and garlic.
- Add spinach, chicken & shredded provolone- Gently toss.
- Line your largest cookie sheet with foil.
- Pour olive oil over foil and brush or spread with back of spoon evenly over foil.
- Sprinkle cornmeal over oil.
- Unroll pizza dough onto prepared cookie sheet, use a roller pizza cutter and cut the dough into 6 even sections.
- Cover and let sit 5 minutes.
- Pat each section into 5 by 6 inch sheets.
- Spoon mixture onto half of rectangle sheet making sure not to cross the diagonal.
- Fold across the diagonal to make triangle calzones and squeeze edges of dough to create a seal.
- Bake on center rack for 12 minutes or until golden.
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Nice Zingi
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these calzones. The filling was creamy and flavorful, and the dough was cooked to perfection.
Jaevian Lee
[email protected]These calzones were a great way to use up some leftover chicken and artichokes. They were easy to make and tasted amazing. I'll definitely be making them again.
Alfi Shahrinepatwary
[email protected]I'm always looking for new and exciting recipes, and these calzones definitely fit the bill. They were something different and unique, and I really enjoyed them.
Shahzaib Bhai
[email protected]These calzones were a bit messy to eat, but they were totally worth it. The filling was delicious and the dough was crispy and golden brown.
Moist Muffin
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these calzones. The filling was creamy and flavorful, and the dough was cooked to perfection.
Hamzaaa Hamzaaa
[email protected]These calzones were a great way to use up some leftover chicken and artichokes. They were easy to make and tasted amazing. I'll definitely be making them again.
halima sadia
[email protected]I'm always looking for new and exciting recipes, and these calzones definitely fit the bill. They were something different and unique, and I really enjoyed them.
Adnan Pathan
[email protected]These calzones were a bit messy to eat, but they were totally worth it. The filling was delicious and the dough was crispy and golden brown.
Babi
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these calzones. The filling was creamy and flavorful, and the dough was cooked to perfection.
Murtza Muhammad
[email protected]These calzones were a great way to use up some leftover chicken and artichokes. They were easy to make and tasted amazing. I'll definitely be making them again.
Tipu Tip Tipu
[email protected]I'm a big fan of calzones, and these artichoke chicken calzones are some of the best I've ever had. The filling is creamy and flavorful, and the dough is perfectly crispy.
One Eye dude
[email protected]These calzones were a fun and easy weeknight meal. The filling was simple to make, and the calzones cooked up quickly. My family loved them!
Bree Whisnant
[email protected]The artichoke and chicken filling was delicious, but I found that the dough was a bit too thick for my taste. I think I'll try using a thinner dough next time.
Syed Rayhan
[email protected]I'm always looking for new and exciting recipes, and these calzones definitely fit the bill. They were something different and unique, and I really enjoyed them.
Ruth Moraa
[email protected]These calzones were a bit more work than I expected, but they were definitely worth it. The filling was rich and flavorful, and the dough was cooked to perfection.
Sally Yetter
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them, and I got lots of compliments on how delicious they were.
Kristen cork
[email protected]I'm not a big fan of artichokes, but I loved these calzones! The flavors all came together perfectly, and the calzones were so easy to make.
Henry Reynolds
[email protected]These calzones were a hit with my family! The artichoke and chicken filling was flavorful and creamy, and the dough was crispy and golden brown. I'll definitely be making these again.