CHEESY GREEN CHILE CHICKEN DIP
This warm and cheesy dip flavored with green chiles and ranch will be an instant favorite for your game day crowd.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart baking dish with cooking spray.
- In medium bowl, thoroughly mix softened cream cheese, chicken, 1 cup of the cheese, the ranch dressing, green chiles, hot sauce, garlic salt and green onions. Spoon into baking dish.
- Bake 20 to 23 minutes or until heated through. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes or until cheese is melted. Serve immediately with tortilla chips.
Nutrition Facts : Calories 170, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g
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Miyah Hammonds
[email protected]This dip was a disaster. It was watery and tasteless.
Zahid Jatoi
[email protected]I tried this dip and it was just okay. I found it to be a bit bland.
Okunlola Oluwatobiloba
[email protected]This dip is amazing! I've made it several times and it's always a hit.
Bsjsbsjj Sjsbskan
[email protected]I love this dip! It's so creamy and flavorful.
Muneer Altamimi
[email protected]This is the best chicken dip I've ever had. It's so easy to make and it's always a crowd-pleaser.
Issac Julian
[email protected]I made this dip for my family and they all raved about it. It's so creamy and cheesy, and the green chiles give it a nice kick.
Tumwesigye Timothy
[email protected]This dip was a hit at my party! Everyone loved it. I will definitely be making it again.