ARTICHOKE CHOWDER
Make and share this Artichoke Chowder recipe from Food.com.
Provided by ssej1078_1251510
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, saute the artichoke hearts garlic, and shallots in the stock.
- Set aside half the hearts and puree the rest in blender.
- Add the butter and milk and whip till smooth.
- Place in a saucepan and simmer over low heat for 20 mins.
- Season with salt and pepper.
- Fold in rest of the hearts and heat thoroughly.
- Garnish with basil and croutons.
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hrenikov
[email protected]I would give this recipe a 5/5. It was easy to make and turned out delicious!
Sarahhh
[email protected]This chowder is the perfect way to warm up on a cold day. It's hearty and filling, and the artichokes add a unique flavor.
Mokwena Keropase
[email protected]This chowder is a bit too thick for my taste. I would add more broth next time.
Cphelo Bacela
[email protected]I'm not a big fan of artichokes, but this chowder was actually really good. The artichoke flavor was subtle and not overpowering.
KeisukExyz LOL
[email protected]This chowder is so creamy and flavorful. I love the combination of artichokes, cheese, and potatoes.
Gopal Bista
[email protected]I added some chopped bacon to this recipe and it was amazing! It gave the chowder a smoky flavor that really took it to the next level.
David Calvin
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover artichokes.
Bibek Poudel
[email protected]Just okay. I've had better artichoke chowder.
Ahmed Al Balushi
[email protected]This chowder is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love that it's also easy to make.
Al Amin Khalil Al Ameen
[email protected]Delicious and easy! I made this for a potluck and it was a huge hit. Everyone loved it.
Nakul Giri
[email protected]I followed the recipe exactly and it turned out bland and watery. Not sure what went wrong.
Rana Ramzan
[email protected]I've made this chowder several times now, and it's always a hit. My family loves the creamy broth and the tender artichoke hearts. It's also a great way to use up leftover artichokes.
qadeer ali
[email protected]Meh.
Wayne Trought
[email protected]This is my new go-to chowder recipe. It's creamy, flavorful, and packed with artichokes. I love that it's also relatively healthy, so I can feel good about eating it.
Zoleka Nxumalo
[email protected]A bit too salty for my taste, but overall a good soup. I'll try reducing the amount of salt next time.
lizzy ponca
[email protected]Easy to follow recipe that turned out amazing!! Will definitely make again!
Rebecca McCoy
[email protected]This artichoke chowder was a delightful surprise! The flavors were incredibly balanced, and the artichoke hearts added a unique and delicious texture. I served it with a side of crusty bread, and it was the perfect comfort food for a chilly night.