BUTTER TARTS
Make and share this Butter Tarts recipe from Food.com.
Provided by evelynathens
Categories Tarts
Time 35m
Yield 12 tartlets
Number Of Ingredients 11
Steps:
- Make the shells: In a processor, blend the flour, sugar, salt, butter and shortening until mixture resembles meal; transfer to a bowl and add 2-3 tblsps of ice water, or enough to form dough; knead dough briefly on a floured surface and chill it, wrapped plastic wrap, for 1 hour; roll out dough 3/8 inch thick on a floured surface, cut into rounds with a 4 1/2 inch cutter, and fit the rounds into 1/3 cup muffin tins.
- Make the filling: In a bowl beat the egg, vanilla and butter until well-combined and stir in brown sugar and vinegar; spoon filling into shells and bake in a preheated 400F (205C) oven for 15 minutes; let cool 5 minutes; carefully remove from tins and let cool completely.(filling will be thin and runny while hot but will firm up as it cools).
- Note: Many like raisins in their butter tarts (I don't); if you are one of them, add 1/4 cup raisins to the filling mixture.
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Kebba Saidykhan
[email protected]These butter tarts are a waste of time and ingredients. They're not worth the effort.
bakhti teach
[email protected]I followed the recipe exactly but my tarts didn't turn out as good as I expected. I'm not sure what went wrong.
Ahoshan Habib
[email protected]The crust on these tarts was a bit dry but the filling was delicious.
Sk Sanowar 420
[email protected]These butter tarts are a bit too sweet for my taste but they're still good.
sachin sapkota
[email protected]I'm not a fan of butter tarts but I tried this recipe and I was pleasantly surprised. They're actually really good!
Abdul wajid Tunio
[email protected]I made these tarts for a bake sale and they sold out in minutes!
Jaynab
[email protected]These tarts were a hit at my party. Everyone loved them!
Krystal elton
[email protected]I'm not a big baker but these butter tarts were so easy to make. I'm really proud of how they turned out!
Ramhirday Mahato
[email protected]Best butter tarts I've ever had! The filling is so rich and decadent.
Baby Bear001
[email protected]I followed the recipe exactly and the tarts turned out perfectly. The filling was smooth and creamy and the crust was flaky and golden brown.
CraZy Stuart
[email protected]These butter tarts are so easy to make and they taste amazing. I will definitely be making them again.
Ra One
[email protected]I've made these tarts several times and they're always a hit! My friends and family love them.
Saiful Dewan
[email protected]These butter tarts are a delightful treat! The flaky, buttery crust and the sweet, gooey filling make for a perfect combination.