ARTICHOKE CORN CHOWDER
Yield 8 people
Number Of Ingredients 13
Steps:
- Fry bacon in a medium saucepan over medium low hat for 5 minutes or until brown. Add onions and celery and cook for three minutes or until onions become translucent but not brown. Add chicken stock and bring to a boil. Lower heat and simmer for 10 minutes, skimming fat from surface from time to time. Add potato, corn, and artichokes and simmer for 10 minutes or until potato is cooked. Add cream and bring to a boil. When boiling, add Tabasco and Worcestershire, and season with salt, pepper, and lemon juice. Remove from heat, pour into warm soup bowls, and serve.
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Kurt Hall
kurt.hall@yahoo.comThis chowder is the worst thing I've ever eaten.
fact factory
ff45@yahoo.comI followed the recipe exactly and the chowder turned out terrible. I'm very disappointed.
Nima Sanaei
nimasanaei@hotmail.comThis chowder is bland and tasteless. I would not recommend it.
Kashanaqeel Kashi malik
kashanaqeel.k@gmail.comOverall, I thought this chowder was just okay. I probably wouldn't make it again.
Rana Haider Ali
hrana@yahoo.comI would have liked the chowder to be a bit spicier.
Azan Asad
azan24@hotmail.comThis chowder is a bit on the expensive side, but it's worth it for a special occasion.
Robert Bigusu
bigusurobert22@gmail.comI love that this chowder is made with fresh ingredients.
Lojain Mahmoud
lojain.m22@aol.comThis chowder is a great make-ahead meal. You can easily double the recipe and freeze half for later.
Regan white
whiter@gmail.comI made this chowder in a slow cooker and it turned out perfectly.
Gift Alali
gifta69@yahoo.comThis chowder is a great way to get your kids to eat their vegetables.
Gem Strange
strangegem@gmail.comOverall, I really enjoyed this chowder and would definitely make it again.
zain ` ali
z@yahoo.comI found that the chowder needed a bit more salt and pepper to taste.
muhammadislam sarwar
muhammadislam_s@hotmail.comThe chowder was a bit too thick for my taste, but the flavor was excellent.
Henry Eliud
eliud@gmail.comThis chowder is perfect for a cold winter day.
Nilesh
nilesh@aol.comI love the combination of artichokes and corn in this chowder. It's a great way to use up leftover vegetables.
jesse little
jesse@gmail.comThe recipe was easy to follow and the chowder turned out creamy and flavorful.
Ezana Daniale
danialeezana@hotmail.frI've made this chowder several times now and it's always a crowd-pleaser.
Saif Jaan
jaan_s71@hotmail.comThis chowder was a hit with my family! The artichokes and corn gave it a unique and delicious flavor.