ARTICHOKE CORN CHOWDER
Yield 8 people
Number Of Ingredients 13
Steps:
- Fry bacon in a medium saucepan over medium low hat for 5 minutes or until brown. Add onions and celery and cook for three minutes or until onions become translucent but not brown. Add chicken stock and bring to a boil. Lower heat and simmer for 10 minutes, skimming fat from surface from time to time. Add potato, corn, and artichokes and simmer for 10 minutes or until potato is cooked. Add cream and bring to a boil. When boiling, add Tabasco and Worcestershire, and season with salt, pepper, and lemon juice. Remove from heat, pour into warm soup bowls, and serve.
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Kurt Hall
[email protected]This chowder is the worst thing I've ever eaten.
fact factory
[email protected]I followed the recipe exactly and the chowder turned out terrible. I'm very disappointed.
Nima Sanaei
[email protected]This chowder is bland and tasteless. I would not recommend it.
Kashanaqeel Kashi malik
[email protected]Overall, I thought this chowder was just okay. I probably wouldn't make it again.
Rana Haider Ali
[email protected]I would have liked the chowder to be a bit spicier.
Azan Asad
[email protected]This chowder is a bit on the expensive side, but it's worth it for a special occasion.
Robert Bigusu
[email protected]I love that this chowder is made with fresh ingredients.
Lojain Mahmoud
[email protected]This chowder is a great make-ahead meal. You can easily double the recipe and freeze half for later.
Regan white
[email protected]I made this chowder in a slow cooker and it turned out perfectly.
Gift Alali
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Gem Strange
[email protected]Overall, I really enjoyed this chowder and would definitely make it again.
zain ` ali
[email protected]I found that the chowder needed a bit more salt and pepper to taste.
muhammadislam sarwar
[email protected]The chowder was a bit too thick for my taste, but the flavor was excellent.
Henry Eliud
[email protected]This chowder is perfect for a cold winter day.
Nilesh
[email protected]I love the combination of artichokes and corn in this chowder. It's a great way to use up leftover vegetables.
jesse little
[email protected]The recipe was easy to follow and the chowder turned out creamy and flavorful.
Ezana Daniale
[email protected]I've made this chowder several times now and it's always a crowd-pleaser.
Saif Jaan
[email protected]This chowder was a hit with my family! The artichokes and corn gave it a unique and delicious flavor.