ALMOND BUTTER CAKE WITH CRUNCHY ALMOND TOPPING
Make and share this Almond Butter Cake With Crunchy Almond Topping recipe from Food.com.
Provided by Ashbow
Categories Dessert
Time 50m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees F. Grease a 9-inch cake pan.
- In a large bowl, stir together sugar and butter until blended. Stir in eggs, one at a time, mixing well. Stir in almond extract, vanilla, and salt. Stir in flour until it is mixed in well.
- Pour the batter into cake pan. Smooth the top. Sprinkle sugar over the top. Sprinkle with almonds.
- Bake for 35 to 40 minutes or until top is golden. Using a toothpick won't work with this cake!
- Cut into wedges and serve warm, chilled, or at room temperature.
Nutrition Facts : Calories 327.7, Fat 14, SaturatedFat 6.4, Cholesterol 67.5, Sodium 138.8, Carbohydrate 46.7, Fiber 1.3, Sugar 31.4, Protein 4.8
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Kirunda Ramsey
[email protected]Overall, I thought this cake was pretty good. It was moist and flavorful, but I would have liked the almond flavor to be a bit more pronounced.
Connie Cissy
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was dry and crumbly, and the almond flavor was barely there.
Lilly Davis
[email protected]This cake was a breeze to make and turned out perfectly. It's a great recipe for beginner bakers.
Muhammad Fawad3036
[email protected]I would definitely recommend this cake to anyone who loves almond butter. It's moist, flavorful, and has the perfect amount of crunch.
Abby Melghem
[email protected]This cake was a bit of a disappointment. It was dry and crumbly, and the almond flavor was barely there.
Ruth Wandia
[email protected]I thought this cake was just okay. It was a bit too sweet for my taste, and the almond flavor was a bit overpowering.
Angela Oratile
[email protected]This cake was delicious! The almond butter gave it a moist and flavorful crumb, and the crunchy almond topping was the perfect finishing touch.
Kate Kaur
[email protected]I'm not a big fan of almond butter, but I thought this cake was pretty good. The cake was moist and flavorful, and the topping was nice and crunchy.
Cissy Mumford
[email protected]This cake is a great way to use up leftover almond butter. It's moist and flavorful, and the topping adds a nice crunch.
Akinola Tomiwa
[email protected]The cake was easy to make and turned out beautifully. I loved the almond flavor and the crunchy topping.
Nisar Zr
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Jennifer Michael
[email protected]I'm a big fan of almond butter, so I was excited to try this cake. It didn't disappoint! The cake was moist and flavorful, and the topping was the perfect finishing touch.
Guillermo DeSantiago
[email protected]This cake was delicious! The almond butter made it moist and flavorful, and the crunchy almond topping added a nice textural contrast.
Antonio Cotton
[email protected]I loved the simplicity of this recipe. It was easy to follow and the cake turned out great. The almond butter gave it a nice nutty flavor.
Danna Castro
[email protected]The cake was moist and flavorful, and the topping was the perfect combination of crunchy and sweet. I will definitely be making this cake again.
RJ Soykot Khan
[email protected]This almond butter cake was a hit with my family! The crunchy almond topping added just the right amount of texture and flavor. Will definitely be making this again.