ARTICHOKE CRAB APPETIZER
Crabmeat is a deliciously different addition to a standard appetizer spread. Dijon mustard and hot pepper sauce provide a bit of zip.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the oil, mustard, vinegars, garlic, basil, onion powder, hot pepper sauce, salt and pepper; shake well. , In a large bowl, combine the artichokes, crab and onions. Add dressing; toss to coat. Refrigerate until serving. Serve with French bread.
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Jiya Baloch
[email protected]I love how versatile this recipe is. You can use different types of cheese, crab, and herbs to create your own unique appetizer.
Susstornado
[email protected]I've never made artichoke crab appetizers before, but this recipe was so easy to follow. They turned out great!
lsaac Suspect 256
[email protected]These appetizers are perfect for a special occasion. They're so impressive and they taste amazing.
Mutesi Faima
[email protected]I made these appetizers for a bridal shower and they were a big hit. They're so elegant and delicious.
Derek Tyler
[email protected]These appetizers are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Alicia Gomez
[email protected]I've made these appetizers several times and they're always a hit. They're so easy to make and they always turn out perfect.
HMOOB MUAJ KOOB
[email protected]These artichoke crab appetizers are my new favorite party food. They're always a crowd-pleaser.
emmanuel gondwe
[email protected]I love the combination of artichokes and crab. These appetizers are perfect for any occasion.
Yonathan Mohammed
[email protected]These were so easy to make and they turned out amazing! I will definitely be making them again.
Hira Malik
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Sheikh Sami
[email protected]I followed the recipe exactly and the results were perfect. The artichokes were tender and flavorful, and the crab filling was rich and creamy.
Michael Hicho
[email protected]This artichoke crab appetizer was a hit at my last party! Everyone loved the unique combination of flavors and textures.