MUSHROOM GRAVY
This easy but flavorful gravy made with mixed mushrooms and vegetable broth is perfect for eaters of any stripe.
Provided by Food Network Kitchen
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes. Season with salt and pepper.
- Sprinkle the flour over the mushrooms and cook, stirring until lightly browned, about 1 minute. Add the Marsala and broth and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the thyme and adjust the seasoning with salt and pepper.
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Maher El Gamil
[email protected]This gravy is too bland to eat.
Rainner Viriaere
[email protected]This gravy is too unhealthy to eat.
Amaya Hollins
[email protected]This gravy is too time-consuming to make.
Egbe Chinoso
[email protected]This gravy is too expensive to make.
Sheuli Khan
[email protected]I'm allergic to mushrooms, so I can't eat this gravy.
Stephen Adjekota
[email protected]This recipe is missing some important ingredients.
Dusty Cross
[email protected]I don't like mushrooms, so I'm not going to try this recipe.
Gabrieldragon13 w Z
[email protected]This recipe is way too complicated. I'm not going to bother making it.
Chadsity Johnson
[email protected]I tried this recipe and it was a disaster. The gravy was lumpy and tasteless.
Rida Azha Rida Azhar
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Katie Marie
[email protected]This gravy looks delicious. I'm going to make it tonight.
Tapiwa Muzanenhamo
[email protected]I can't wait to try this recipe!
Edward Gikonyo
[email protected]This gravy is perfect for a special occasion dinner.
Nosipho Mavundla
[email protected]Thanks for sharing this recipe! I'll be making it again soon.
Haroonjavaed Javaed
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Bishnu Giri
[email protected]This was a great recipe. The gravy was smooth and creamy, and the mushrooms were perfectly cooked.
Yolanda Brassfield Michael
[email protected]I'm not a huge fan of mushrooms, but this gravy was amazing! I couldn't believe how much flavor it had.
Komuhendo Lillian
[email protected]This gravy is delicious! I added a little bit of white wine and it really took it to the next level.
Sayim Reza
[email protected]I love how easy this gravy is to make. It's a great way to use up leftover mushrooms.
Sphesihle Mthimkhulu
[email protected]This mushroom gravy is a game-changer! It's so rich and flavorful, and it goes perfectly with everything from mashed potatoes to roasted chicken.