ARTICHOKE DIP
This recipe is from Doralee Patinkin's Jewish Family Cookbook. In my Lonely Years, I bought this book on QVC and really loved this recipe. When my Mother came to visit, I made this and she loved it. Years later, when I finally came home, this is the first thing she asked me to make for her.
Provided by Esther Hardman
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F. In a food processor, blend all ingredients together until slightly course. Turn into a round baking dish and bake for 30 to 35 minutes until top is bubbly and golden brown. I love this with plain crackers and especially with warmed french bread.
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Sandhya BK
[email protected]I'm not a big fan of artichokes, but I actually really liked this dip. It was creamy and cheesy, and the artichokes were not overpowering.
St gaming World
[email protected]This dip is a great appetizer for any party.
Sumara Shahzad
[email protected]I followed the recipe exactly and the dip turned out great! It was easy to make and everyone loved it.
Joe obanion
[email protected]This dip was a little too salty for my taste, but it was still good.
Memo memo
[email protected]This is the best artichoke dip I've ever had. It's so creamy and flavorful, and the artichokes are cooked to perfection.
Tingan Cyrus
[email protected]I've made this dip several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Becky Angela
[email protected]This artichoke dip was a hit at my party! It was creamy, cheesy, and had the perfect amount of artichoke flavor.