PASTIES
My mum made the best pasties on earth, but she's gone so I had to make them today from my memories. Pasties were a food we ate when we were poor, so there wasn't much meat in them compared to veg. Swede turnip is very important in pasties. Mum made her own pastry with dripping, but I don't save dripping!
Provided by JustJanS
Categories Lunch/Snacks
Time 1h15m
Yield 5 Pasties
Number Of Ingredients 12
Steps:
- Preheat oven to 160c for a fan forced oven or 180c for non fan forced.
- Seperate pastry sheets and defrost. Using the largest dinner plate that will fit on the pastry square, cut circles.
- Mix filling ingredients together and divide into 5.
- Place 1/5th of the mixture along the centre of a pastry circle, then moisten edges with water and bring together crimping to seal.
- Repeat with remaining 4 circles of pastry.
- Place on a baking tray and brush with the glaze; cut a small hole in pastry to allow steam to escape.
- Cook in preheated oven for 45 minutes or until golden.
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2C GAMER
[email protected]These pasties were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Mshehryar Shehryar
[email protected]I've made these pasties several times and they're always a hit. The filling is so flavorful and the dough is perfect.
Faisalashiq Ashiq
[email protected]These pasties were easy to make and turned out great! I will definitely be making them again.
M Qamar
[email protected]I made these pasties for a potluck and they were a hit. Everyone loved them.
Johnjohn Ross
[email protected]These pasties were delicious! I used a mix of ground beef and pork, and they turned out great.
Faisal Hossain
[email protected]I made these pasties for my family and they loved them. They're a great way to use up leftover beef.
Abdullah Abrahams
[email protected]These pasties were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Rayhan Mohammad
[email protected]I've made these pasties several times and they're always a hit. The filling is so flavorful and the dough is perfect.
big foot
[email protected]These pasties were easy to make and turned out great! I used a store-bought pie crust to save time, and they still turned out flaky and delicious.
joe jeofrey
[email protected]I made these pasties for a party and they were a huge hit! Everyone loved them.
Heer Khan
[email protected]These pasties were absolutely delicious! The dough was flaky and flavorful, and the filling was moist and savory. I will definitely be making these again.