ARTICHOKE DIP WITH FRESH HERBS
This hot dip gets added creaminess from light mayo, added flavor from thyme and other herbs. Diced tomatoes provide a splash of color.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 40
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, mix all dip ingredients except tomatoes. Spread in ungreased 9-inch quiche dish, glass pie plate or shallow 1-quart casserole.
- Bake 18 to 24 minutes or until hot. Top with tomatoes and additional chopped dresh parsley. Serve warm with dippers. Cover and refrigerate any remaining dip.
Nutrition Facts : Calories 30, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving (1 Tablespoons Dip), Sodium 65 mg, Sugar 1 g, TransFat 0 g
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Ghulam Qasim
[email protected]This dip is a must-try! It's creamy, cheesy, and packed with flavor. I highly recommend it.
andbtrue
[email protected]I've been making this dip for years and it's always a hit. It's so easy to make and it's always delicious.
Keaton Fredericks
[email protected]This is the best artichoke dip I've ever had. It's so creamy and flavorful. I highly recommend it.
Fahad Asif
[email protected]This dip is amazing! I made it for a party and it was gone in minutes. Everyone loved it.
Simanye Ginyani
[email protected]I love this dip! It's so creamy and cheesy, and the artichoke hearts add a nice touch of flavor.
Sk Sazzad
[email protected]This artichoke dip is the perfect appetizer for any party. It's easy to make, delicious, and always a crowd-pleaser.
Royal Niranjan
[email protected]I've made this dip several times and it's always a hit. It's creamy, cheesy, and packed with flavor. I highly recommend it!
HalimaTheBossQueen_ke
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Samuel Munyua
[email protected]I'm not a huge fan of artichoke dip, but this recipe changed my mind. The combination of artichoke hearts, cream cheese, and fresh herbs was perfect. I served it with pita chips and veggies, and it was gone in no time.
Kashif Abbas
[email protected]This artichoke dip was a hit at my last party! Everyone loved the creamy, cheesy goodness, and the fresh herbs added a delicious pop of flavor. I will definitely be making this again.