TUNA NOODLE AND PEA CASSEROLE
Make and share this Tuna Noodle and Pea Casserole recipe from Food.com.
Provided by Fresh Churned Butter
Categories One Dish Meal
Time 35m
Yield 1 pan, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan. Add flour, salt, and pepper. Cook for 3-5 minutes. (Until slightly thick) Set aside. 1 (12 ounce) can cream of mushroom soup, prepared may be substituted.
- Place noodles in the bottom of a 9 by 13 inch pan. Top with frozen peas, then tuna.
- Pour cream soup over noodles, peas, and tuna.
- Top with cheddar cheese.
- Bake at 350 for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #casseroles #main-dish #one-dish-meal
You'll also love
Rosina Boatemaa
[email protected]This casserole is a great way to use up leftover tuna. It's also a very affordable meal to make, which is always a plus.
Polas Ali
[email protected]I love this tuna noodle casserole. It's so creamy and cheesy, and the tuna and peas add a nice flavor. I always make a double batch so I can have leftovers for lunch the next day.
Hamii khaan
[email protected]This tuna noodle casserole is a classic dish that is always a hit with my family. It's easy to make and always turns out delicious.
Estian Naude
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
md sumon hossen
[email protected]This casserole was so easy to make and it tasted delicious. I especially liked the crispy breadcrumb topping. I will definitely be making this again.
Tayyab Khosa
[email protected]This casserole was a bit too salty for my taste. I think I would reduce the amount of salt next time.
Paige miller
[email protected]I followed the recipe exactly and the casserole turned out great. It was creamy, cheesy, and full of flavor. I would definitely make this again.
Juanita Osagie
[email protected]This casserole was just okay. The flavors were a bit bland and the texture was mushy. I wouldn't make this again.
md Rahamulla
[email protected]This casserole was a great way to use up some leftover tuna. It was easy to make and tasted great. I would definitely make this again.
partho datta
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Jeff Hickman
[email protected]This casserole was so easy to make and it tasted delicious. I especially liked the crispy breadcrumb topping. I will definitely be making this again.
Arslan Bhutta
[email protected]This casserole was a bit too salty for my taste. I think I would reduce the amount of salt next time.
Nqaba Ntonga
[email protected]I followed the recipe exactly and the casserole turned out great. It was creamy, cheesy, and full of flavor. I would definitely make this again.
Sherry Wells
[email protected]This casserole was just okay. The flavors were a bit bland and the texture was mushy. I wouldn't make this again.
Ch. Yousuf
[email protected]I'm not a big fan of tuna, but this casserole was surprisingly good. The noodles and peas were a great addition and the sauce was creamy and flavorful. I would definitely make this again.
Iqrar Jan Afridi
[email protected]This casserole was a great way to use up some leftover tuna. It was easy to make and tasted great. I will definitely be making this again.
Victor Carmon
[email protected]So creamy and delicious! I added a bit of extra cheese and it was perfect. This is a great recipe for a quick and easy weeknight meal.
kurulus osman
[email protected]This tuna noodle casserole was a hit with my family! The flavors were perfect and the casserole was so easy to make. I will definitely be making this again.