ARTICHOKE FILLING FOR RAVIOLI OR TORTELLINI
Make and share this Artichoke Filling for Ravioli or Tortellini recipe from Food.com.
Provided by sugarpea
Categories Vegetable
Time 30m
Yield 4 filled pasta servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the artichoke hearts into four wedges; place them, the leek, butter, salt and pepper in a skillet and saute over moderately low heat for 15 minutes.
- Puree in a blender or food processor until smooth; stir in olive oil, eggs and cheese.
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Alamghir khan
[email protected]This artichoke filling is a great way to add a touch of luxury to your pasta dishes. It's also a great way to use up leftover artichokes.
HUSLEN Chin
[email protected]I'm always looking for new and creative ways to cook artichokes, and this recipe definitely delivers. The artichoke filling is unique and delicious, and it's sure to impress your guests.
Jason Ross
[email protected]This is the best artichoke filling I've ever had. It's so flavorful and creamy.
Eyob Alem
[email protected]I'm not a big fan of cooking, but this artichoke filling was so easy to make. I'm definitely going to be making it again.
Tanvir Tanjill
[email protected]This artichoke filling is absolutely delicious! I used it to make ravioli and it was a huge hit with my family and friends.
Donald Taylor
[email protected]I'm always looking for new and interesting ways to use artichokes, and this recipe definitely fits the bill. The artichoke filling is flavorful and versatile, and it can be used in a variety of dishes.
kevin sprunger
[email protected]This artichoke filling is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the delicious flavor.
Kandiebonyakasexyface Chase crush
[email protected]I've made this artichoke filling several times and it's always delicious. It's a great way to add a touch of sophistication to your pasta dishes.
Ponike Das
[email protected]This is my go-to recipe for artichoke filling. It's always a winner.
Pluto Hollywood
[email protected]I made this artichoke filling for a party and it was a huge success! Everyone loved it and asked for the recipe.
Kyra Daniels
[email protected]This artichoke filling is a great way to use up leftover artichokes. It's also a great way to add some extra vegetables to your diet.
Hameed khan pathan
[email protected]I love the combination of artichokes, Parmesan cheese, and herbs in this filling. It's so flavorful and delicious.
Sabarafiq Sabarafiq
[email protected]This artichoke filling is the perfect way to add a touch of elegance to your ravioli or tortellini. It's easy to make and the results are always impressive.
Tedogmi Aishatou
[email protected]I'm not a huge fan of artichokes, but I decided to give this recipe a try and I'm so glad I did! The artichoke filling was surprisingly delicious and flavorful. I'll definitely be making this again.
Samson Mbewe
[email protected]Wow, I tried this artichoke filling for my ravioli and it was a hit! The flavors were so rich and delicious, and the artichokes added a nice texture. I will definitely be making this again.