ARTICHOKE FLORENTINE PASTA
Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. In a 6-qt. Dutch oven, melt 2 tablespoons butter over medium-high heat. Add garlic; cook and stir 30 seconds. Add spinach; cook and stir just until wilted, 1-2 minutes. Remove from pot., In same pot, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Add Parmesan cheese, cream cheese, wine and seasonings; stir until smooth. Stir in artichoke hearts; heat through., Drain pasta; add to sauce, tossing to coat. Stir in spinach mixture. Transfer to a serving dish; sprinkle with bread crumbs. Serve immediately.
Nutrition Facts : Calories 523 calories, Fat 21g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 993mg sodium, Carbohydrate 61g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein.
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Dilki Dayas
[email protected]I thought the artichoke florentine pasta was just okay. The flavors were good, but the pasta was a bit overcooked. I think I would have liked it better if the pasta had been cooked al dente.
Adrian Kenon
[email protected]This was an excellent pasta dish! The artichokes and spinach were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves pasta.
Nevaeh Spinner
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the artichokes and spinach were a bit too oily. I think I would have liked it better if the sauce had been lighter and the artichokes and spinach had been sautéed in
Rjroushon Amin
[email protected]I'm not a huge fan of artichokes, but this dish was surprisingly good. The artichokes were tender and flavorful, and the spinach and cheese added a nice touch. The sauce was also very creamy and flavorful. I would definitely make this again.
Najjuma Jami
[email protected]This was a delicious and easy-to-make pasta dish. The artichokes and spinach added a lot of flavor to the pasta, and the sauce was creamy and delicious. I would definitely recommend this recipe to anyone who loves pasta.
kafatulla kafatulla
[email protected]I thought the artichoke florentine pasta was just okay. The flavors were good, but the pasta was a bit overcooked. I think I would have liked it better if the pasta had been cooked al dente.
Bhupin Nepali
[email protected]This was an excellent pasta dish! The artichokes and spinach were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves pasta.
Addison Ollberding
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the artichokes and spinach were a bit too oily. I think I would have liked it better if the sauce had been lighter and the artichokes and spinach had been sautéed in
Kelvin Lori
[email protected]I'm not a huge fan of artichokes, but this dish was surprisingly good. The artichokes were tender and flavorful, and the spinach and cheese added a nice touch. The sauce was also very creamy and flavorful. I would definitely make this again.
Tinuke Ariyo-Oshodi
[email protected]This was a great recipe! The artichokes and spinach added a lot of flavor to the pasta, and the sauce was creamy and delicious. I would definitely recommend this recipe to anyone who loves pasta.
Razia Bagum
[email protected]I thought the artichoke florentine pasta was just okay. The flavors were there, but it was a bit dry. I think I would have liked it better if there had been more sauce.
Me Key
[email protected]This was a delicious and easy-to-make pasta dish. I loved the combination of artichokes, spinach, and cheese. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Rose Dean
[email protected]Not a fan. The artichokes were too tough and the spinach was wilted. The sauce was also bland. I wouldn't make this again.
adil amin
[email protected]This dish was easy to make and very tasty. I used fresh artichokes and spinach, and the flavors were amazing. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe.
REAPXR
[email protected]I thought the artichoke florentine pasta was just okay. The flavors were a bit bland for my taste, and the sauce was too thin. I think I would have liked it better if the sauce had been thicker and creamier.
Katie McKinnon
[email protected]I tried this recipe last night and it was a hit with my family! The artichokes and spinach added a delicious flavor to the pasta, and the creamy sauce was perfect. I will definitely be making this again.