BOURBON MEATBALLS
Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. -Kimla Carsten, Grand Junction, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
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Muluken Muluken
[email protected]5 stars!
Md Turob
[email protected]These meatballs were easy to make and turned out great! The sauce was flavorful and the meatballs were moist. I will definitely make these again.
Hobi Versse
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. The bourbon sauce is so flavorful and the meatballs are so moist and tender. I highly recommend this recipe!
Witness Nalidzhi
[email protected]These meatballs were absolutely delicious! I made them for a party and they were a huge hit. The bourbon sauce was perfect and the meatballs were so moist and flavorful. I will definitely be making these again.