ARTICHOKE FRITTATA
Make and share this Artichoke Frittata recipe from Food.com.
Provided by Chocolatl
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Following directions on package, cook artichoke hearts until tender.
- Cut in half and set aside.
- Preheat broiler.
- In medium-sized iron skillet, saute the garlic and onion in 2 tablespoons of olive oil until golden brown.
- In a large mixing bowl, combine eggs, milk, oregano, pepper, mozzarella and half the Parmesan.
- Add cooked garlic and onion mixture and mix well.
- In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down.
- Add egg mixture.
- Reduce heat.
- Shake pan, cover and cook slowly for 10-15 minutes.
- Sprinkle top with remaining grated cheese.
- Place pan under broiler until puffed and golden brown.
- Shake pan to loosen frittata, and slip it onto a serving dish.
- Garnish with fresh basil leaves.
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Towhid Rabbi
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with a side salad and it was a hit with the whole family.
Cecilia Akufa
[email protected]I'm not usually a fan of artichokes, but I really enjoyed this frittata. The artichokes were tender and flavorful, and the eggs were cooked perfectly.
Mohammed Fazzil
[email protected]This frittata was easy to make and turned out great! I added some chopped spinach and feta cheese to mine, and it was delicious.
Moeen Ali
[email protected]I love the combination of artichokes and eggs in this frittata. It's a hearty and flavorful dish that's perfect for a weekend brunch.
Nadeem Oad Rajoopt
[email protected]This frittata was delicious! The artichokes added a nice touch of flavor, and the eggs were cooked perfectly. I will definitely be making this again.
Sthandwa Mkhize
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's perfect for brunches, potlucks, or even just a quick and easy dinner.
Chache Pavatea
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with a side salad and it was a hit with the whole family.
AZ ply
[email protected]I'm not usually a fan of artichokes, but I really enjoyed this frittata. The artichokes were tender and flavorful, and the eggs were cooked perfectly.
DayaRam Rai118
[email protected]This frittata was easy to make and turned out great! I added some chopped spinach and feta cheese to mine, and it was delicious.
MD Rayhan hawladar
[email protected]I love the combination of artichokes and eggs in this frittata. It's a hearty and flavorful dish that's perfect for a weekend brunch.
james mosley
[email protected]I've made this frittata several times now, and it's always a success. It's a great way to use up leftover artichokes, and it's also a delicious and healthy breakfast or brunch option.
Imdad Soomro
[email protected]This artichoke frittata was a hit with my family! The artichokes added a nice savory flavor, and the eggs were cooked perfectly. I will definitely be making this again.