BASIL BEAN SALAD
Make and share this Basil Bean Salad recipe from Food.com.
Provided by FruitLoop
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut beans into 1 1/4 inch pieces.
- Place in a saucepan and cover with water; bring to a boil.
- Cook, uncovered, for 10 minutes or until crisp-tender.
- Rinse with cold water and drain well.
- In a large bowl, combine the beans and next 6 ingredients.
- Sprinkle with Romano cheese and toss to coat.
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Azher Kk
[email protected]I'm not a big fan of beans, but this salad sounds really good. I might just have to give it a try.
Joesph Richard
[email protected]This salad looks delicious! I'm definitely going to give it a try.
Cavin Gill123
[email protected]I can't wait to try this salad at my next potluck.
Bentley Kern
[email protected]This salad is a great way to get your daily dose of vegetables.
Neelam Nasim
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any special ingredients.
Mali Mar
[email protected]This salad is a great way to use up leftover beans and vegetables. It's also a healthy and delicious side dish or light lunch.
Tumwebaze Clavis
[email protected]I followed the recipe exactly and the salad turned out perfectly. The dressing is tangy and flavorful, and the beans and vegetables are cooked to perfection.
oogleshlarg
[email protected]This basil bean salad is a delightful dish that is both flavorful and refreshing. The combination of beans, vegetables, and herbs creates a medley of textures and tastes that will tantalize your palate.