ARTICHOKE FRITTATA
Steps:
- Sauté onion until clear, add garlic and sauté another 3 mins. Let cool. Mix together artichokes, eggs, seasonings, and hot sauce. Add onion mixture and mix together. Add breadcrumbs. Add cheddar cheese and chopped parsley. Pour into a 9x11 buttered Pyrex dish and bake at 325 degrees for about 30 mins or until lightly browned. Let cool, cut up and refrigerate. Can be made a day in advance of serving.
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Cantalicia Rodriguez
[email protected]This frittata was a great way to start my day. It was light and fluffy, and the flavors were perfect.
Gulzar Ahmad
[email protected]This recipe is a great way to use up leftover artichokes. I made it for dinner last night, and it was a delicious and easy meal.
Mendi Evelyn
[email protected]This frittata was a big hit at my brunch party. Everyone loved the combination of artichokes, spinach, sun-dried tomatoes, and Parmesan cheese.
Rahi Khan
[email protected]This was so easy to make, and it turned out great! I used fresh artichokes from my garden, and they were so tender. The frittata was light and fluffy, and the flavors were perfect.
2H Gamer
[email protected]This frittata was delicious! The artichokes and spinach added a lot of flavor, and the Parmesan cheese made it extra cheesy. I will definitely be making this again.
Abiral Yatri
[email protected]This was a great recipe! I made it for a potluck, and it was a hit. Everyone loved the combination of flavors, and the frittata was so easy to make.
Hanif Wafa Okz
[email protected]I made this for brunch this morning, and it was perfect. The frittata was light and fluffy, and the artichokes and spinach added a nice pop of flavor. I served it with a side of roasted potatoes, and it was a delicious and filling meal.
Junior Keorapetse
[email protected]This recipe is a keeper! I made it for dinner last night, and my family loved it. The eggs were fluffy, the artichokes were tender, and the cheese was melted and gooey. I will definitely be making this again.
Bilal Ahmad Baloch
[email protected]This frittata was delicious. The combination of artichokes, spinach, sun-dried tomatoes, and Parmesan cheese was perfect. I served it for brunch with a side of fruit, and it was a big hit.
Basanta bc Basanta bc
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was so easy to make. I used a cast iron skillet, which gave the frittata a nice crispy crust. The artichokes and spinach added a lot of flavor, a
King Zubair
[email protected]This artichoke frittata was unbelievably good! I used fresh artichokes from my garden, and they were so tender. The flavors of the Parmesan cheese, spinach, sun-dried tomatoes, and artichokes were perfectly balanced. I served it with a side of roaste