EASY GARLIC ESCARGOTS
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make too!
Provided by CraZee A
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Place escargots in a small bowl, and cover with cold water; set aside for 5 minutes. This will help to remove the canned flavor they may have.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Drain the water from the escargots and pat dry with a paper towel. Melt butter with the garlic in a large skillet over medium-high heat. Add the escargots and mushroom caps; cook and stir until the mushroom caps begin to soften, about 5 minutes.
- Whisk together wine, cream, flour, pepper, and tarragon in a small bowl until the flour is no longer lumpy. Pour this into the skillet, and bring to a boil. Cook, stirring occasionally until the sauce thickens, about 10 minutes.
- Remove the skillet from the heat, and use a spoon to place the mushrooms upside down into the prepared baking dish. Spoon an escargot into each mushroom cap. Pour the remaining sauce over the mushroom caps and into the baking dish. Sprinkle grated Parmesan cheese overtop.
- Bake in preheated oven until the Parmesan cheese has turned golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 86 calories, Carbohydrate 2.8 g, Cholesterol 28.6 mg, Fat 5.4 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 81.1 mg, Sugar 1.1 g
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Jino Chy
[email protected]These garlic escargots were a hit at my dinner party! Everyone loved the flavorful garlic butter sauce and the snails were cooked perfectly. I will definitely be making this recipe again.
Asgar Allie
[email protected]I've never made escargots before, but this recipe was easy to follow and the results were amazing! The garlic butter sauce was so flavorful and the snails were cooked perfectly. I will definitely be making this recipe again.
Lebo Thanks
[email protected]These garlic escargots were a bit time-consuming to make, but they were well worth the effort. The garlic butter sauce was so flavorful and the snails were cooked perfectly. I will definitely be making this recipe again.
Tisa Moni
[email protected]I was hesitant to try escargots, but I'm so glad I did! These garlic escargots were amazing. The garlic butter sauce was so flavorful and the snails were cooked perfectly. I will definitely be making this recipe again.
Amy Bellamy
[email protected]These garlic escargots were a hit at my dinner party! Everyone loved the flavorful garlic butter sauce and the snails were cooked perfectly. I will definitely be making this recipe again.
Md mahedul Islam
[email protected]I've never made escargots before, but this recipe was easy to follow and the results were amazing! The garlic butter sauce was so flavorful and the snails were cooked perfectly. I will definitely be making this recipe again.
Emily Crowther
[email protected]These garlic escargots were a bit time-consuming to make, but they were well worth the effort! The garlic butter sauce was so flavorful and the snails were cooked perfectly. I will definitely be making this recipe again.
Km Jubayer Hossain 2021
[email protected]I've made this recipe several times now and it's always a hit! The garlic butter sauce is so flavorful and the snails are always cooked perfectly. I highly recommend this recipe.
Laurel McNees
[email protected]These garlic escargots were amazing! The garlic butter sauce was so flavorful and the snails were cooked perfectly. I will definitely be making this recipe again.
Dilshad Jhan
[email protected]I was a bit hesitant to try escargots, but these were surprisingly delicious! The garlic butter sauce was so flavorful and the snails were cooked perfectly. I will definitely be making this recipe again.
Maria Helena Lopes Pereira
[email protected]These garlic escargots were a hit at my dinner party! Everyone loved the flavorful garlic butter sauce and the snails were cooked perfectly. I will definitely be making this recipe again.
Binod Chaudhary
[email protected]I've never had escargots before, but these were delicious! The garlic butter sauce was so rich and flavorful, and the snails were cooked to perfection. I will definitely be making this recipe again.
Joseph Lee
[email protected]These garlic escargots were amazing! The garlic butter sauce was so flavorful and the snails were cooked perfectly. I will definitely be making this recipe again.