ARTICHOKE HEARTS SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Artichoke Hearts Salad image

Make and share this Artichoke Hearts Salad recipe from Food.com.

Provided by Nyteglori

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons sour cream
1 tablespoon curry powder
6 artichoke hearts, cooked and quartered
3 green onions, chopped
1 cup pineapple, cubed
1 1/2 cups cooked rice
1/2 stalk celery, diced
1 cup pitted black olives
3 drops Worcestershire sauce
salt, to taste
pepper, to taste
paprika, to taste

Steps:

  • Mix sour cream and curry powder and set aside.
  • Mix salad ingredients in a bowl and pour sour cream mix over salad.
  • Season with Worchestershire, salt, pepper and paprika and mix well.
  • Serve on a bed of lettuce or spinach or in tomato or bell pepper bowls. Or serve topped with red onions and parsley.

Nutrition Facts : Calories 272.5, Fat 6.4, SaturatedFat 1.7, Cholesterol 4.7, Sodium 372.7, Carbohydrate 51.2, Fiber 18.2, Sugar 6.6, Protein 8

M A king of Pakistan
[email protected]

I didn't like this salad at all. The artichoke hearts were too bitter for my taste.


Tahir Jam
[email protected]

This salad was okay, but I wouldn't make it again.


Lashawn Haywood
[email protected]

I'm not a huge fan of artichoke hearts, but I thought this salad was pretty good.


Kamari Miller
[email protected]

This salad is a great way to use up leftover artichoke hearts.


Aiden
[email protected]

I love the combination of flavors and textures in this salad.


Marjiya Meheron
[email protected]

This salad is perfect for a light lunch or dinner.


Aqsa Ahmad
[email protected]

I'm not a fan of artichokes, but I loved this salad!


Derek Maroa
[email protected]

This salad is a great way to get your daily dose of vegetables.


Khan Apon
[email protected]

I love this salad! It's so easy to make and always a crowd-pleaser.


kidist Bayisa
[email protected]

This salad is a great way to use up leftover artichoke hearts. It's also a great make-ahead salad, which is perfect for busy weeknights.


Bigyan Thapa
[email protected]

This salad was so refreshing and flavorful. The artichoke hearts were a great addition, and the dressing was perfect. I'll definitely be making this again this summer.


Maria Acosta
[email protected]

I'm not a huge fan of artichokes, but this salad changed my mind. The artichoke hearts were tender and flavorful, and the dressing was light and tangy. I'll definitely be making this again.


Arshan Khan
[email protected]

This artichoke hearts salad was a hit at my last potluck! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #salads     #vegetables     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something