ARTICHOKE LINGUINE
Make and share this Artichoke Linguine recipe from Food.com.
Provided by Engrossed
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Boil pasta according to directions.
- In the meantime, melt the 1/4 cup of butter with the 1/4 cup of oil in a small saucepan over medium heat. Add the flour and stir until smooth, about 3 minutes. Blend in the stock, stirring until thickened, about 1 minute.
- Reduce heat to low. Add the garlic, parsley, lemon juice, salt and pepper. Cook 5 minutes, stirring constantly.
- Blend in the artichokes and the 2 tbsp of parmesan cheese.
- Cover and simmer over low heat for about 8 minutes.
- Melt the remaining butter in a large skillet over medium heat. Stir in the remaining oil, cheese, and salt. Add linguine and toss lightly.
- Arrange pasta on a platter and pour sauce over all. (I usually just toss it all together.).
- Serve immediately. (It still tastes good as leftovers too.).
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Chandima Lakmali
[email protected]This dish was a bit too rich for my taste. I would have liked more vegetables and less sauce.
Mehar Arslan
[email protected]I'm not a big fan of artichokes, but this dish was actually pretty good. The sauce was creamy and flavorful.
Juma Jin
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Malik Pickett
[email protected]This dish was just okay. I've had better artichoke linguine at other restaurants.
Hossein
[email protected]The artichokes were a bit tough. I think I would have cooked them for a little longer.
Linda Pack
[email protected]This dish was a bit too bland for my taste. I would have liked more garlic and lemon.
Luyima Hajarah
[email protected]This is a great recipe for a quick and easy weeknight meal. The artichokes add a nice touch of flavor.
Dipika Chaudhary
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Leigh Hallas (Whippit40)
[email protected]This was a great recipe! The artichokes were cooked perfectly and the sauce was delicious.
Boss Easy
[email protected]I've made this dish several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Satifna Satifnasrasheed
[email protected]This is one of my favorite pasta dishes. The artichokes add a unique flavor and the lemon zest really brightens up the dish.
Abu Rashed
[email protected]I made this dish last night and it was a hit with my family. The artichokes were especially delicious.
Ky_H1f2
[email protected]This artichoke linguine is a keeper! The flavors are so well-balanced and the artichokes add a great texture. I will definitely be making this again.