ARTICHOKE MUSHROOM CAPS
These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green onion is terrific. You can broil them in your oven to enjoy any time of year. -Ruth Lewis, West Newton, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Beat in the artichokes, Parmesan cheese and onion. , Lightly spray tops of mushrooms with cooking spray. Spoon cheese mixture into mushroom caps. Combine bread crumbs and oil; sprinkle over mushrooms. , Grill, covered, over indirect medium heat for 8-10 minutes or until mushrooms are tender.
Nutrition Facts : Calories 173 calories, Fat 15g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 251mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #dietary #low-calorie #low-carb #low-in-something #number-of-servings
You'll also love
Abdullah K
[email protected]These artichoke mushroom caps are a great way to use up leftover artichokes. They're also a great way to get your kids to eat their vegetables.
Shakib al islam Nirob
[email protected]I'm not a big fan of mushrooms but I loved these artichoke mushroom caps. The artichokes and breadcrumb topping were the perfect combination.
mdfiroz Kobir
[email protected]These artichoke mushroom caps are the perfect party food. They're easy to make and they're always a hit with my guests.
Safa Hshshs
[email protected]I was looking for a new artichoke recipe and this one caught my eye. I'm so glad I tried it! The artichoke mushroom caps were delicious.
Dj Heavens
[email protected]I've never made artichoke mushroom caps before but this recipe made it easy. They turned out great and I'll definitely be making them again.
Rash Baaka
[email protected]These artichoke mushroom caps are a bit time-consuming to make but they're worth the effort. They're a delicious and impressive appetizer.
Nathaniel Maysonet
[email protected]I love the combination of artichokes and mushrooms in this recipe. The breadcrumb topping adds a nice crunch and the Parmesan cheese adds a savory flavor.
Robin Tabata
[email protected]These artichoke mushroom caps are a great way to use up leftover artichokes. They're also a great way to get your kids to eat their vegetables.
Shahzadshah Shahzadshah
[email protected]I made these artichoke mushroom caps for my family and they loved them. They said they were the best artichokes they've ever had.
bikash talukder
[email protected]I'm not a huge fan of artichokes but I loved these artichoke mushroom caps. The breadcrumb topping was the perfect touch.
Anam Aqeel
[email protected]These artichoke mushroom caps are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Amna Halahla
[email protected]I was a bit skeptical about this recipe but I'm so glad I tried it. The artichoke mushroom caps were amazing! I will definitely be making them again.
Waseer Ahmed
[email protected]I followed the recipe exactly and the artichoke mushroom caps turned out perfectly. They were so delicious that I ate them all in one sitting!
Jayden Evers
[email protected]I've made this recipe several times and it's always a winner. The artichokes and mushrooms are a great combination and the breadcrumb topping adds a nice crunch.
Janessa Decker
[email protected]These artichoke mushroom caps were a hit at my last party! They were so easy to make and everyone loved them.