CONCORD GRAPE PIE
Instead of featuring typical fruits like cherries, blueberries, apples or peaches, this pie spotlights grapes. It's one of my favorite Concord grape recipes! Why not surprise your family with this delightfully different dessert tonight?-Linda Erickson, Harborcreek, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan; bring to a boil. Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds. , In a large bowl, combine the pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell. In a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. , Cover edges of pastry with foil. Bake at 425° for 15 minutes. Remove foil; bake 20 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 431 calories, Fat 14g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 202mg sodium, Carbohydrate 77g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.
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Sadiq Musa
[email protected]I have made this pie several times, and it is always a hit. The filling is delicious, and the crust is perfect.
Bxdbdj Xhdjir
[email protected]This pie was delicious! The filling was perfectly sweet and tart, and the crust was flaky and golden brown.
ALEONTE MARIA
[email protected]This was a great pie! The filling was delicious, and the crust was perfect.
Derling Ruiz
[email protected]I loved this pie! The filling was perfectly sweet and tart, and the crust was flaky and golden brown.
Ezedin Sultan
[email protected]This pie was easy to make and turned out great. The filling was delicious, and the crust was flaky and golden brown.
hassan Baloc
[email protected]I have made this pie several times, and it is always a hit. The filling is delicious, and the crust is perfect.
Reem Alsaba
[email protected]This pie was delicious! The filling was perfectly sweet and tart, and the crust was flaky and golden brown.
Soba Teme
[email protected]This was a great pie! The filling was delicious, and the crust was perfect.
Zach Gato
[email protected]I loved this pie! The filling was perfectly sweet and tart, and the crust was flaky and golden brown.
Chaudhary Jee
[email protected]This pie was easy to make and turned out great. The filling was delicious, and the crust was flaky and golden brown.
Abdull Basit 12e4
[email protected]I have made this pie several times, and it is always a hit. The filling is delicious, and the crust is perfect.
Raed Abbasi
[email protected]This pie was delicious! The filling was perfectly sweet and tart, and the crust was flaky and golden brown.
ELIZABETH CHIDINMA
[email protected]This was my first time making a grape pie, and it turned out great! The filling was easy to make, and the crust was perfect. I will definitely be making this pie again.
Marouise Van den Bergh
[email protected]This pie was absolutely delicious! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making this pie again and again.