ARTICHOKE 'N' OLIVE SALAD
When unexpected company showed up for dinner, I quickly scanned my pantry for items I could put together for a side dish. After some digging, this was the delicious result.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the artichokes, olives, onions and pepper rings. Add tomato sauce; mix well. Let stand at room temperature for 15 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 82 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 585mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kathy Lopes
[email protected]Carolyne Carroll
[email protected]DIBLO 007
[email protected]gracie watkins
[email protected]Janet Bondzie
[email protected]Micheal Ssekatawa
[email protected]Osei mark
[email protected]Rahman Armani
[email protected]Md Jihadul Islam Bappy
[email protected]Rony Howlader
[email protected]Maciel Silvino
[email protected]Dvg Khifrm800
[email protected]Raybradley
[email protected]