ARTICHOKE, OLIVE AND GOAT'S CHEESE PIZZA
Make and share this Artichoke, Olive and Goat's Cheese Pizza recipe from Food.com.
Provided by MellowMel
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to a hot 220°C.
- Place the pizza base on a baking tray, then spread with the tomato pasta sauce.
- Evenly scatter the artichoke pieces, olives and the garlic over the pasta sauce, then top with the crumbled goat's cheese.
- Lightly drizzle the surface of the pizza with olive oil and bake for 20 minutes, or until golden.
- Sprinkle with fresh oregano and season with salt and freshly ground black pepper. Cut into wedges and serve.
Nutrition Facts : Calories 102.4, Fat 6.2, SaturatedFat 2.9, Cholesterol 9.9, Sodium 441.4, Carbohydrate 8.5, Fiber 2.9, Sugar 2.6, Protein 4.7
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Jason Bass pro
[email protected]This pizza was so bad, I threw it in the trash. I would not recommend this recipe to my worst enemy.
daiana avina
[email protected]I wish I could give this recipe zero stars. It was the worst pizza I've ever had.
Samiullah Hashmi
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
Mbella George
[email protected]I'm not sure what went wrong, but this pizza was not good. I followed the recipe exactly, but it just didn't turn out well.
Jastini Mgonzo
[email protected]This pizza was a disaster. The crust was burnt and the toppings were all over the place.
Lucas Theodorou
[email protected]I had some trouble getting the pizza crust to cook evenly. I think I needed to preheat the oven for longer.
Dakota Keen
[email protected]The crust was a little too thick for my liking, but the toppings were delicious.
Annet Drich
[email protected]This pizza was a bit too salty for my taste, but I think that's because I used too much goat cheese. Next time I'll use less.
Asia Majid
[email protected]I've made this pizza several times now and it's always a hit. It's my go-to recipe for pizza night.
Cameron Robinson
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
emon chaudhory
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pizza recipe.
Kter Sadiaa
[email protected]This pizza was easy to make and turned out great. The flavors were well-balanced and the crust was perfect.
Hakim Mwanje
[email protected]I'm not usually a fan of goat cheese, but it was surprisingly delicious on this pizza. The artichokes and olives added a nice briny flavor.
Fizan Ali
[email protected]This pizza was a huge hit with my family! The artichokes, olives, and goat cheese paired perfectly together, and the crust was crispy and flavorful.