SPINACH AND SAUSAGE STUFFED MUSHROOMS
I found the original recipe for this on the back of the Stouffer's box and have tinkered a bit with the ingredients and directions. This is an excellent use of their Spinach Souffle.
Provided by MsKittyKat
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in medium saucepan; add onion, garlic and mushroom stems, cook until onion is translucent.
- Add water (or broth); heat to boiling.
- Remove pan from heat.
- Add stuffing mix and stir until moistened.
- Stir in souffle, cooked sausage and 1/4 cup parmesan cheese.
- Stir well.
- Arrange mushrooms on baking sheet and fill with spinach mixture, mounding slightly.
- Sprinkle with additional parmesan cheese.
- Bake in a preheated 400 degree oven for 10- 15 minutes or until cheese and mushrooms are lightly browned.
- Enjoy.
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NOBLE Solomon Founder CEO
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about it.
Chibuzor Gbandi
[email protected]This recipe is a great way to use up leftover spinach and sausage. I always have some leftover from other meals, so this is a great way to use it up.
Misty Collins
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The sausage and cheese helped to balance out the flavor of the spinach.
Adil Bhai
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the cheesy spinach and sausage stuffing.
Rohomot Thanks
[email protected]The mushrooms are the perfect vessel for the spinach and sausage stuffing. They're hearty and flavorful.
Comp0
[email protected]I love the combination of spinach and sausage in this recipe. It's a classic combination that always works well.
Iftikhar Akbar
[email protected]This dish is also great for a party. It's easy to make ahead of time and it can be served at room temperature.
Sacdiyoibraahim Sacdiyoibraahim12
[email protected]I'm a vegetarian, so I used tofu instead of sausage in the stuffing. It turned out great!
Talha Noor Islam
[email protected]I'm always looking for new ways to cook mushrooms. This recipe is a great addition to my repertoire.
nayem sekh
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
yilang pan
[email protected]I served this dish with a side of roasted potatoes and a salad. It was a complete meal.
yuori-chan
[email protected]I added a little bit of grated Parmesan cheese to the stuffing. It gave it a nice cheesy flavor.
lda shadrack
[email protected]I used a variety of mushrooms for this recipe, including shiitake, oyster, and cremini. They all worked well.
Floof
[email protected]This was a quick and easy recipe to follow. I was able to make it in under an hour.
Haji Nasarkhan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The stuffing was delicious and the mushrooms were cooked to perfection.
Shathi Akter
[email protected]I made this for a party and it was a hit! Everyone loved the combination of flavors.
Aman Hanif
[email protected]This recipe was so good! The spinach and sausage stuffing was flavorful and the mushrooms were perfectly cooked. I will definitely be making this again.