ARTICHOKE PAD THAI

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Artichoke Pad Thai image

For a lighter take on the classic Thai dish, a can of artichokes serves as a hearty meat substitute. The picture shows the preparation with maifun noodles, but the method is the same with rice noodles.

Provided by Late Night Gourmet

Categories     Artichoke

Time 30m

Yield 4 serving(s)

Number Of Ingredients 19

8 ounces rice noodles
4 green onions, chopped in 1 inch long pieces
2 garlic cloves, diced
1 ounce ginger, peeled and diced
1 tablespoon tamarind paste
2 tablespoons honey
1 tablespoon peanut butter
2 tablespoons rice vinegar
1 tablespoon fish sauce
1 tablespoon Chinkiang vinegar
2 tablespoons sesame oil
2 tablespoons olive oil
1 serrano pepper, diced (remove seeds for less heat)
1 bell pepper
14 ounces artichoke hearts, cut into chunks
8 ounces bean sprouts
2 egg whites
1 ounce fresh cilantro, chopped
1 lime, cut into wedges as desired when serving

Steps:

  • Cook rice noodles according to directions on package.
  • Add oils to a medium sauce pan or skillet, then add garlic, ginger, and 3 chopped green onions and cook for 5 minutes, stirring frequently. Add rice noodles and blend thoroughly.
  • Add all remaining ingredients except for egg whites and cilantro, and blend thoroughly. Heat for about 5 minutes while stirring.
  • Blend egg whites in thoroughly and cook until opaque, about 2 minutes. Serve with lime wedge and cilantro.

Nutrition Facts : Calories 509.7, Fat 16.8, SaturatedFat 2.7, Sodium 575.5, Carbohydrate 83.5, Fiber 13.5, Sugar 15.4, Protein 11.2

Ethan Levy
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This artichoke pad thai is a great way to use up leftover artichokes. It's also a healthy and delicious meal that the whole family will enjoy.


Ester Caniedo ajero
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I would definitely recommend this artichoke pad thai recipe to anyone looking for a healthy and delicious meal.


TALHA CREATION
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This artichoke pad thai is a great way to sneak some extra vegetables into your diet. It's also a delicious and satisfying meal.


Wifi Mobile
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This was my first time trying artichoke pad thai and I was really impressed. The artichokes added a great flavor and texture to the dish.


Salvadore Temengo
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I'm not a big fan of artichokes, but I was pleasantly surprised by how much I enjoyed this pad thai. The artichokes were not overpowering and they added a nice crunch to the dish.


Kavuma John
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This artichoke pad thai is a great healthy and delicious meal. The artichokes add a nice touch of flavor and texture.


Cosmicmoon
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I love the unique flavor that the artichokes give to this pad thai. It's a great way to change up the classic dish.


Gang On 4our
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This recipe was easy to follow and the artichoke pad thai turned out delicious! Will definitely be making this again.


Abu Bakar70
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I followed the recipe exactly, but my artichoke pad thai turned out dry and bland. I'm not sure what went wrong.


CM
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This artichoke pad thai was a bit too bland for my taste. I think it needed more sauce or maybe some more vegetables.


Patience
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I love pad thai, and this artichoke version is one of my new favorites. The artichokes give it a unique flavor that I really enjoy.


Gg Gg
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This artichoke pad thai is a great way to use up leftover artichokes. It's also a healthy and delicious meal that the whole family will enjoy.


Kelvin Sequeira
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I was a bit skeptical about the artichokes in this recipe, but I was pleasantly surprised. They added a nice crunch and flavor to the dish.


Christopher Willis
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This was my first time cooking pad thai, and it turned out great! The artichokes were a great addition, and the sauce was flavorful and not too spicy.


Sharlene Kerr
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I've been looking for a healthy and delicious pad thai recipe, and this one definitely fits the bill. The artichokes give it a unique flavor that I really enjoyed.


Holly Stockton
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This artichoke pad thai was a hit with my family! The artichokes added a nice touch of flavor and texture.


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    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #vegetables     #asian     #thai     #artichoke