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Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives

We love lemon, artichokes, and olives, so this dish just makes sense to us. We almost always leave the skin on our chicken thighs so we can render out some of the fat and crisp the skin to perfection....

Author: Katherine & Ryan Harvey

Artichoke and Mushroom Frittata

Author: Molly Stevens

Roasted Niçoise Salad with Halibut

Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.

Author: Anna Stockwell

Classic Spinach Artichoke Dip with Mozzarella and Parmesan

Two kinds of melty cheese make this dip extra luxe.

Author: Rhoda Boone

"Antipasto" Pasta with Sausage, Artichoke Hearts, and Sun Dried Tomatoes

This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. Inspired by elements often seen on Italian antipasto platters, the pasta...

Author: Rhoda Boone

Artichoke and Parmesan Risotto

Author: Molly Stevens

Shrimp and Penne Primavera

Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is, pasta is only a problem when the noodles make the...

Artichoke Heart and Tomato Salad

Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant.

Author: sofie-a-toast

Pasta with Shrimp and Artichokes

Author: Paula M. Zwolak

Artichoke, Spinach, and Mushroom Lasagna

This is adapted from an epicurious recipe. It is an excellent choice for a dinner party, especially if some of your guests are vegetarians. It is very rich. I recommend Barilla "no boiling required" lasagna...

Author: xtine

Artichoke, Spinach, and Prosciutto Flatbreads with Spicy Honey

Spicy honey lends a little kick to these crispy flatbreads. With frozen artichokes, spinach, and pizza dough on hand, you can make them any night of the week.

Author: Mindy Fox

Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Ham, Artichoke, and Potato Gratin

Author: Bruce Aidells

Fried Artichoke Sandwich

The battered and fried artichokes in this vegan sandwich recipe have a satisfying crunch and a kind of buttery and tangy bite to them that you're going to love.

Author: Lauren Toyota

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Artichoke and Asparagus Salad

Make and share this Artichoke and Asparagus Salad recipe from Food.com.

Author: Nyteglori

Jerusalem Artichoke Pickles

Author: Ruth Cousineau