ARTICHOKE PASTA
Make and share this Artichoke Pasta recipe from Food.com.
Provided by Gardening Girl
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the artichokes, with their oil into a pan and mash them down with a fork.
- Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
- Add the lemon juice and toss thoroughly.
- Serve in bowls topped with shavings of parmesan cheese.
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Coffee Milk
[email protected]This pasta was amazing! I loved the combination of flavors and the artichokes were cooked perfectly. I will definitely be making this again and again.
Jivankala Bayak
[email protected]Not bad.
MD. ARIYAN OVI
[email protected]This pasta was a bit too salty for my taste. I think it would be better with less salt in the pesto.
Halima Okpanachi
[email protected]I've tried many artichoke pasta recipes, but this one is by far the best. The combination of artichokes, sun-dried tomatoes, and pesto is perfect. I will definitely be making this again and again.
Atabek Maripov
[email protected]This pasta is so easy to make and it's always a hit with my family. The artichokes and sun-dried tomatoes add a nice flavor and the pesto is delicious. I highly recommend this recipe!
Douglas Johnson
[email protected]I made this pasta for dinner last night and it was a big hit! The artichokes and sun-dried tomatoes added a nice flavor and the pesto was delicious. My family loved it and I will definitely be making it again.
Faisal Tulla
[email protected]This pasta was delicious! The artichoke hearts were tender and flavorful, and the sun-dried tomatoes added a nice tang. The pesto was creamy and rich, and the whole dish came together beautifully. I will definitely be making this again!
Nasrat khan
[email protected]Meh.
Ibrahim Adham
[email protected]This pasta was just okay. The artichokes were a bit too salty and the pesto was a bit bland. I probably won't make this again.
Rawal Kumar Thapa
[email protected]I've made this pasta several times and it's always a crowd-pleaser. The artichokes and sun-dried tomatoes add a unique and flavorful twist to the classic pesto pasta. I highly recommend this recipe!
Xtylish Komal
[email protected]This pasta was easy to make and very tasty. The artichokes and sun-dried tomatoes added a nice flavor and the pesto was delicious. I would definitely recommend this recipe.
Ali Shaikh
[email protected]This recipe was a hit with my family! Everyone loved the creamy pesto sauce and the artichokes and sun-dried tomatoes added a nice touch of flavor. I will definitely be making this again.
Haylie Maddox
[email protected]This pasta was amazing! I loved the combination of flavors and the artichokes were cooked perfectly. I will definitely be making this again and again.
Sara Montero
[email protected]Not a fan. The artichokes were too salty and the pesto was too overpowering. I wouldn't make this again.
Robert Smith
[email protected]This pasta was a bit bland for my taste. I think it needed more seasoning or maybe some additional vegetables. The artichokes and sun-dried tomatoes were good, but the pesto was a bit too oily.
Rfff 5555
[email protected]I love this recipe! It's so easy to make and always turns out great. The artichoke hearts and sun-dried tomatoes add a delicious flavor, and the pesto is the perfect finishing touch. I highly recommend this recipe!
Samson Bekele
[email protected]This pasta was easy to make and so delicious! The artichokes and sun-dried tomatoes were a great combination, and the pesto added a nice pop of flavor. I'll definitely be making this again!
Dinesh Sunar
[email protected]I followed the recipe exactly and the pasta turned out great! The artichokes and sun-dried tomatoes added a nice tangy flavor, and the pesto gave it a creamy richness. My family loved it and I'll definitely be making it again.
Ek Haraf
[email protected]This artichoke pasta was a delightful surprise! The combination of artichoke hearts, sun-dried tomatoes, and pesto created a flavorful and vibrant dish. The pasta was cooked perfectly al dente, and the sauce was rich and creamy. I will definitely be