LUSCIOUS LEMON CAKE
If you can get your hands on real Mexican vanilla for the frosting, it is highly recommended. A friend at work made this for my birthday, and it was the best gift I got!
Provided by KissKiss
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- For the cake, beat the cake mix and eggs until blended using a mixer on low.
- Fold in lemon pie filling (do not beat in).
- Spread in a greased 13 x 9 inch pan and bake at 350 for 20-25 minutes. (You might also want to put parchment paper on the bottom, greased on both sides, for easy removal.).
- For the frosting, mix the butter and cream cheese until smooth using the mixer on low.
- Add the sugar and vanilla, again blending until smooth.
- You can frost the cake once it has cooled, but if you want to frost it later (or make the frosting ahead of time), you can store it in the refrigerator in a bowl with plastic wrap applied directly on top of the frosting. Make sure it is covered completely, and it will last in the fridge for a couple days.
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Almas Md almas ali
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Jennifer Arthur
[email protected]This cake was a little too sweet for my taste, but the texture was great.
Kainat Zafer
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Arslan Gamer
[email protected]This cake is so moist and flavorful! I love the lemon glaze. It's the perfect dessert for any occasion.
Md Ridoy Kazi
[email protected]I used a different type of lemon juice and the cake didn't turn out as well. I think it's important to use fresh lemon juice for this recipe.
Claire Simpson
[email protected]This cake is so easy to make and it's always a hit with my family. It's the perfect dessert for a quick and easy treat.
Piumika Madhubhashini
[email protected]I'm not a big fan of lemon desserts, but this cake was actually really good. The lemon flavor was subtle and not overpowering.
Karin Vanwyk
[email protected]This cake was a bit dry, but the lemon glaze helped to make it more moist.
zakaria_pubg dz
[email protected]I've made this cake for years, and it's always a hit. It's so easy to make and always turns out delicious.
Nadomi Richard
[email protected]This lemon cake is the perfect balance of tart and sweet. I love the crumbly texture.
Obiora Nicholas
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Jordan Wright
[email protected]This cake was a little too sweet for my taste, but the texture was great.
Niamh Farrell
[email protected]I've made this lemon cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Peacey's Empire Collection
[email protected]This cake is so moist and fluffy! The lemon flavor is perfect, not too tart and not too sweet.
Linda Galarza
[email protected]I'm not much of a baker, but this lemon cake was easy to make and turned out great. My family loved it!
Muhammad Faseeh
[email protected]This lemon cake was a hit at my party! It was moist and flavorful, and the lemon glaze was the perfect finishing touch. I'll definitely be making this again.