ARTICHOKE PATE
Steps:
- Preheat oven to 400 degrees. Drain can of artichokes. Chop finely. Mix well with rest of ingredients. Fold into a large ceramic bowl or small baking dish suitable for serving. Sprinkle with paprika. Bake in oven for 30 mins. at 400 degrees or until edges are slightly brown. Serve hot with Ritz crackers, Sociables or Stoned Wheat Thins and a rounded knife or cheese spreader.
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Lj Slash
[email protected]This is my new favorite artichoke pâté recipe. It's so simple to make and it's always delicious.
Andres Alonso
[email protected]I love this pâté! It's so easy to make and it's always a hit with my guests.
Chisom Nwokolo
[email protected]This is the best artichoke pâté recipe I've ever tried. It's so creamy and flavorful, and it's the perfect appetizer for any party.
Maks Rai
[email protected]This pâté is so easy to make and it's always delicious. I love serving it with crackers or bread.
Amanullah Jan
[email protected]I've made this pâté several times now, and it's always a hit. It's the perfect appetizer for any occasion.
Alan Romero
[email protected]This pâté is so creamy and flavorful. It's the perfect addition to any party platter.
lovy sandhu
[email protected]I love the combination of artichokes, cream cheese, and Parmesan cheese in this pâté. It's the perfect appetizer for any occasion.
Nazeem Mcmillan
[email protected]This is the best artichoke pâté I've ever had. It's so easy to make and it's always a hit with my guests.
HondaMan423
[email protected]I've never been a big fan of artichokes, but this pâté changed my mind. It's so good!
Ceaser Yosam
[email protected]This pâté is so creamy and flavorful. I love serving it with crackers or bread.
Tahir Jameel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's absolutely delicious.
Babu Ram Tamang
[email protected]This is my go-to recipe for artichoke pâté. It's simple to make and always delicious.
Aylla moon
[email protected]I've made this pâté several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Vicky H
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Bibek Thapa
[email protected]This artichoke pâté was a hit at my last party! It's so creamy and flavorful, and the artichoke hearts give it a nice texture.