This really simple, unusual and healthier combination of savory flavors is ready in 15 minutes. Just add another slice of naan for a second serving.
Provided by CindyAhGoGo
Categories Main Dish Recipes Pizza Recipes
Time 27m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix olive oil, pesto, and garlic together in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts, banana peppers, and turkey pepperoni on top.
- Bake in the preheated oven until cheese is melted, 7 to 9 minutes.
Nutrition Facts : Calories 659.6 calories, Carbohydrate 59.9 g, Cholesterol 104.2 mg, Fat 32.7 g, Fiber 13.3 g, Protein 35.8 g, SaturatedFat 11.9 g, Sodium 1788.1 mg, Sugar 6 g
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Michelle Maynard
[email protected]This pizza is a must-try for any pizza lover.
Binita Karki
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
James Bordenaro
[email protected]This is one of my favorite pizza recipes. It's so easy to make and it always turns out delicious.
Alexander Tsygankov
[email protected]I love the combination of flavors in this pizza. The artichoke pesto is tangy and creamy, and the garlic naan bread is crispy and flavorful.
Marvin Upton
[email protected]I've made this pizza several times now and it's always a hit. It's easy to make and the flavor is amazing.
Wayne Dawson
[email protected]This pizza was delicious! The artichoke pesto was creamy and flavorful, and the garlic naan bread was the perfect crispy crust.
phaswane sepuru
[email protected]I'm always looking for new pizza recipes to try, and this one definitely didn't disappoint. The artichoke pesto was unique and flavorful, and the garlic naan bread made a great crust.
M Shahid
[email protected]I followed the recipe exactly and the pizza turned out perfectly. I would definitely recommend this recipe to others.
kamaludeen hajasahabudeen
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jasim Rana
[email protected]I'm not a huge fan of artichokes, but this pizza was still really good. The pesto was flavorful and the garlic naan bread was crispy and delicious.
Njambwe Tv
[email protected]The artichoke pesto was a bit too salty for my taste, but the rest of the pizza was delicious.
Namwanga Moreen
[email protected]I made this for a party and it was a hit! Everyone loved it.
Jahangir Islam
[email protected]I was skeptical about the artichoke pesto, but it was actually really good! The garlic naan bread was also a nice touch.
Jomana Salim
[email protected]Easy to follow recipe. Turned out great!
Makhosi Sibande
[email protected]This artichoke pesto and garlic naan bread pizza was a delightful surprise! The flavors all came together perfectly, and the naan bread made a crispy and flavorful crust. I'll definitely be making this again!